Starbucks Double Chocolate Chip Cookies Recipes

COPYCAT STARBUCKS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F.
• In a large mixer, I used my KitchenAid, cream together the butter, sugar and brown sugar until light and fluffy.
• Mix in the vanilla and eggs.
• In a small bowl stir together all of the dry ingredients; whole wheat flour, all-purpose flour baking soda and baking powder.
• Gently mix in the dry ingredients to the wet ingredients, making sure to mix well.
• Stir in 1 ½ cups of the chocolate chunks.
• Scoop dough with a 1/3 cup measuring cup. Divide the 1/3 cup of dough in half, roll each half into balls, and place on the cookie sheet. Press in a few of the remaining chocolate chunks into the dough. Repeat with remaining dough and chocolate chunks, placing 6 cookies per sheet.
• Bake for 8-10 minutes or until edges are a golden brown. Remove from oven and place on a wire rack to cool. Enjoy!

STARBUCKS DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Melt bittersweet choc chips with butter.
• In bowl with electric mixer, beat eggs and sugar until thick; stir in chocolate mixture.
• In small bowl, stir together flour & baking powder; stir into chocolate mixture.
• Gently mix in sweet choc chips and walnuts.
• Using a sheet of plastic wrap or parchment, form dough into 2 logs, each 2 inches by 8 inches long.
• Wrap tightly and freeze until firm (1 hour).
• Preheat oven to 375, unwrap dough and slice into 3/4 inch slices.
• Place on greased cookie sheet (or parchment) and bake 12-14 minutes, until shiny crust forms on top but interior is still soft. Enjoy!