Starbucks Copycat Lemon Pound Cake Recipes

ICED LEMON POUND CAKE (STARBUCKS COPYCAT)

Iced Lemon Pound Cake (Starbucks Copycat) image

This Iced Lemon Pound Cake (Starbucks Copycat) is so easy to make, and far better than what you get from the coffee shop!

Provided by Joanna

Time 1h5m

Number Of Ingredients 12

Ingredients

1 cup powdered sugar
3 tablespoons lemon juice
1 teaspoon lemon extract
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs, room temperature
1 cup sugar
1 cup plain Greek yogurt
1/2 cup canola oil
2 tablespoons lemon zest
2 tablespoons lemon extract

Steps:

Preheat oven to 350 degrees. Line a loaf pan with parchment paper, spray with non stick cooking spray, set aside.
In a medium bowl whisk together the flour, salt, and baking powder together. Set aside.
In a large bowl, attached to a stand mixer, beat together the eggs, sugar, Greek yogurt, oil, lemon zest, and lemon extract together, until smooth. Scraping the sides of the bowl as needed. Slowly add in the dry ingredients, and mix until combined. Pour batter into prepared loaf pan. Bake for 50 to 55 minutes, or until a tooth pick inserted in the center comes out clean. Remove from the oven and allow to cool in pan for 10 minutes. Lift loaf from pan, using the parchment paper (see photo above for parchment paper placement), and allow to finish cooling on cooling rack.
When the cake is completely cool, whisk together the ingredients for the glaze, and drizzle/pour on top.

Nutrition Facts : Calories 403 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 293 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

STARBUCKS COPYCAT LEMON POUND CAKE RECIPE

Starbucks Copycat Lemon Pound Cake Recipe image

Starbucks famous Lemon Pound Cake can be made right at home with this easy and delicious recipe!

Provided by Six Sisters Stuff

Yield 16

Number Of Ingredients 9

Ingredients

1 (15.25 ounce) package lemon cake mix (I used Duncan Hines brand)
1 (3.4 ounce) box instant lemon pudding mix
1 cup sour cream
1/3 cup vegetable oil
4 eggs
1/2 cup water
2 Tablespoons lemon juice
1 cup powdered sugar
3-4 Tablespoons lemon juice (add more or less, depending on how thick or thin you like your glaze)

Steps:

Preheat oven to 350 degrees.
Grease and flour 2 9 x 5 inch loaf pans.
Combine all cake ingredients in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes.
Pour half of the batter into each of the prepared pans.
Bake for 45-50 minutes, or until a toothpick stuck in the center of the loaf comes out clean. Let cool in loaf pan for about 30 minutes, then remove from pan and let cool completely.
Mix together glaze ingredients and drizzle over the top of the cake.
Cut into pieces and serve.

Nutrition Facts : Servingsize 1 serving, Calories 4719 kcal, Fat 233 g, SaturatedFat 63 g, Cholesterol 704 mg, Sodium 4703 mg, Carbohydrate 586 g, Sugar 407 g, Protein 52 mg

COPYCAT OF STARBUCKS® LEMON BREAD

Copycat of Starbucks® Lemon Bread image

A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.

Provided by SB

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h55m

Yield 12

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (4.3 ounce) package non-instant lemon pudding mix
½ cup vegetable oil
4 large eggs
8 ounces sour cream
½ cup milk
6 tablespoons freshly squeezed lemon juice
2 ½ cups confectioners' sugar
3 tablespoons freshly squeezed lemon juice, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.

Nutrition Facts : Calories 477.4 calories, Carbohydrate 70.8 g, Cholesterol 72 mg, Fat 20 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 371.9 mg, Sugar 49.5 g

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