Starbucks Copycat Egg Bite Recipes

STARBUCKS COPYCAT EGG BITE RECIPE

Steps:

• Preheat your oven to 350 degrees. Spray a mini muffin pan with cooking spray.
• Mince the onion, red bell pepper, and ham.
• Sauté the onion, pepper, and ham mixture on medium-heat for 3-4 minutes. Allow to cool.
• In a large bowl, whisk together three eggs. Then add in the onion, pepper, and ham mixture.
• Add in the cottage cheese, Monterey jack cheese, cheddar cheese, salt, and garlic powder and stir well to combine.
• Scoop the mixture into greased mini muffin pan. Using a cookie dough scoop works well for this step, or utilize a small measuring cup. Fill the mini muffin pan to just before the top. Sprinkle with additional cheddar cheese, if desired.
• Bake the egg bites for 13-15 minutes until slightly golden.
• Serve with additional shredded cheddar cheese and green onions, if desired.
• Store leftover egg bites in an airtight container in the fridge, and reheat as desired.

COPYCAT STARBUCKS EGG BITES

Steps:

• Preheat the oven to 350 degrees F. Spray 6 or more cups in a regular-sized muffin tin generously with nonstick spray.
• In a large bowl, whisk the eggs. Then whisk in the cheese, cottage cheese, salt and pepper. Alternately (suggested from readers), you can combine the eggs and cottage cheese in the blender, and then stir in the cheese, salt and pepper. This results in a fluffier texture without the cottage cheese being visually present.
• Pour the mixture into the muffin tins- filling each about ½-full to leave room for the egg to expand while baking. Top with bacon bits.
• Bake 30 minutes, or until the eggs are completely cooked. Remove from the oven, take out of the tin and serve warm.

COPYCAT STARBUCKS EGG BITES

Steps:

• Arrange an oven rack at the lowest rack setting; place a second rack in middle of oven. Place an oven-safe skillet on bottom oven rack; preheat oven and skillet to 300°. Meanwhile, in a small saucepan, bring 2 cups water to a boil., In a blender, puree first 4 ingredients until smooth, about 20 seconds. Line 6 muffin cups with foil liners. Divide the Swiss cheese and bacon among the muffin cups. Pour egg mixture over top. , Wearing oven mitts, place muffin tin on top rack. Pull bottom rack out by 6-8 in.; add boiling water to skillet. (Work quickly and carefully, pouring water away from you. Don't worry if some water is left in the saucepan.) Carefully slide bottom rack back into place; quickly close door to trap steam in oven., Bake until eggs puff and are cooked to desired degree of doneness, 25-30 minutes. Serve immediately.