Starbucks Caramel Scones Recipes

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STARBUCKS CARAMEL SCONES



Starbucks Caramel Scones image

Make and share this Starbucks Caramel Scones recipe from Food.com.

Provided by Rachel-Snachel

Categories     Scones

Time 26m

Yield 1 recipe

Number Of Ingredients 13

3 cups unbleached all-purpose flour
1/2 cup unsalted butter
3/4 cup half-and-half or 3/4 cup low-fat whipping cream
1/3 cup granulated sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 cup whole milk (for best results use whole milk)
1 egg
2 teaspoons vanilla
1 cup butterscotch chips
1/3 cup butterscotch chips, fine chopped (use food processor)
1 egg white, slightly beaten
confectioners' sugar (optional)

Steps:

  • Preheat oven to 425°F.
  • Line a baking sheet with parchment paper, or use nonstick spray.
  • Place flour and butter in a medium mixing bowl, combine with your fingers to a coarse meal consistency.
  • Sift together the sugar, baking powder, and salt (if used). Stir into flour mixture.
  • In another small bowl, combine the cream, milk, vanilla, and egg. Pour into dry ingredients, blending well to form a soft dough.
  • Stir in the cup of butterscotch chips.
  • Scoop mixture onto the baking sheet, to form individual scones.
  • Brush tops with beaten egg white.
  • Sprinkle ground butterscotch chips over top.
  • Bake until browned - 16-18 minutes.
  • Dust with confectioner's sugar when cool.

Nutrition Facts : Calories 4162.6, Fat 195.2, SaturatedFat 132.6, Cholesterol 521.6, Sodium 2780.2, Carbohydrate 529.4, Fiber 10.2, Sugar 233.7, Protein 67.6

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