Starbucks Caramel Frappuccino Copycat Recipes

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STARBUCKS CARAMEL FRAPPUCCINO RECIPE



Starbucks Caramel Frappuccino Recipe image

Make your very own Starbucks Caramel Frappuccino with just a few ingredients! With just coffee, milk, ice, sugar, vanilla extract, and xantham gum, you can have this copycat caramel frappuccino!

Provided by insanelygood

Categories     Copycat Recipes     Featured

Number Of Ingredients 8

2 cups ice
1 cup strong brewed coffee (cooled)
3/4 cup milk (or half and half)
1/4 cup caramel sauce
2 tablespoons sugar (optional)
1/4 tsp of xanthan gum (optional)
1 tsp vanilla extract
whipped cream and caramel sauce (to drizzle on top)

Steps:

  • Make 1 cup of strong brewed coffee. You can also use a Starbucks K-Cup or your preferred coffee brand.
  • Cover and chill in refrigerator for 15 minutes.
  • Put ice, cooled coffee, half & half, caramel sauce, sugar, xanthan gum and vanilla into a blender. Mix on high until smooth.
  • Pour into glasses. Top with whipped cream and a drizzle of caramel sauce. Ghiradelli and Torani caramel sauce are two of my favorites. But Hershey's Classic Caramel Sundae syrup also works really well.

Nutrition Facts : Calories 200 cal

COPYCAT STARBUCKS CARAMEL FRAPPUCCINO



Copycat Starbucks Caramel Frappuccino image

Save money and learn the secrets to creating a delicious caramel Frappuccino at home. The blended coffee drink recipe requires a couple special ingredients.

Provided by Colleen Graham

Categories     Beverage     Coffee

Time 5m

Number Of Ingredients 7

1 tablespoon instant coffee
2 tablespoons water, divided
1/2 teaspoon xanthan gum, optional
1 cup whole milk
4 tablespoons caramel sauce or syrup, plus more for garnish
6 ice cubes
Whipped cream , for garnish

Steps:

  • Gather the ingredients.
  • In a small dish, add the instant coffee and 1 tablespoon of water. Mix until the coffee is dissolved.
  • In a separate dish, combine the xanthan gum and 1 tablespoon of water, mixing it into a lumpy paste.
  • In a blender , add the instant coffee concentrate, xanthan gum paste, milk, caramel sauce or syrup, and ice cubes.
  • Pulse a few times then blend until smooth.
  • Pour into one or two glasses.
  • Garnish with whipped cream and a drizzle of caramel sauce. Serve and enjoy.

Nutrition Facts : Calories 171 kcal, Carbohydrate 30 g, Cholesterol 14 mg, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, Sodium 197 mg, Sugar 30 g, Fat 5 g, UnsaturatedFat 0 g

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