Star Spangled Mousse Pie Recipes

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STAR SPANGLED CHERRY PIE



Star Spangled Cherry Pie image

From my moms kitchen easy quick and yummy, perfect for picnics in summer.

Provided by malinda sargent

Categories     Fruit Desserts

Time 3h15m

Number Of Ingredients 6

1 9 inch graham cracker pie crust
1 8 ounce cream cheese
1 14 ounce sweetened condensed milk
1/4 c lemon juice, fresh
1 tsp vanilla extract
1 21 oz can cherry pie filling

Steps:

  • 1. Beat cream cheese until light and fluffy.
  • 2. Add condensed milk and blend until smooth
  • 3. Stir in lemon juice and vanilla and blend.
  • 4. Pour into pie crust.
  • 5. Chill 2-3 hours, then with pie filling, and serve.

STAR SPANGLED PIE



Star Spangled Pie image

Wow, I found a wonderful light version of a cheesecake in this recipe. Plus with the addition of cookies in the mix just adds to the texture and flavor too. I made this for Memorial Day and it disappeared too quickly. LOL...kids and adults just loved it. (We even used Neufchatel cheese in place of cream cheese. It has 1/3 less...

Provided by Kimberly Biegacki

Categories     Pies

Time 10m

Number Of Ingredients 9

PIE
1 1/4 c keebler chips deluxe® rainbow bite size cookies
1 pkg 8 oz. cream cheese, softened or neufchatel cheese
1/3 c sugar
1 tsp lemon juice
1 8 oz. frozen non-dairy whipped topping, thawed
1 graham pie crust
GARNISH
red, white and blue sprinkles

Steps:

  • 1. Coarsely chop the cookies to equal 1 1/4 cup.
  • 2. In a small mixing bowl use a mixer and blend the softened cream cheese till fluffy. Add your sugar and lemon juice till well blended. Then lightly fold in your thawed whipped topping and cookies with a spatula.
  • 3. Now fill your pie crust with the creamy mixture and garnish with sprinkles. Refrigerate or freeze for a couple of hours.
  • 4. Slice and serve.

STAR SPANGLED PIE



Star Spangled Pie image

Make and share this Star Spangled Pie recipe from Food.com.

Provided by MirandaLee

Categories     Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 graham cracker pie crust
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 teaspoon lemon juice
1 (8 ounce) container frozen non-dairy whipped topping, thawed
1 1/4 cups rainbow colored cookies, chopped
Confetti sprinkles

Steps:

  • Mix cream cheese, sugar and lemon juice with electric mixer until blended; gently fold in whipped topping.
  • Fold in chopped cookies. Spoon into crust.
  • Refrigerate 3 hours or overnight. Garnish with confetti sprinkles just prior to serving. Refrigerate leftovers.

Nutrition Facts : Calories 351.2, Fat 23.6, SaturatedFat 13.8, Cholesterol 31.2, Sodium 240.9, Carbohydrate 32.8, Fiber 0.4, Sugar 25, Protein 3.6

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