Star Spangled Mixers Recipes

STAR SPANGLED SPIRIT

Steps:

• In a measuring cup or cocktail shaker, combine the strawberry daiquiri mix and lime juice. Stir and set aside.
• In a measuring cup or cocktail shaker, combine the coconut milk and coconut rum. Stir and set aside.
• Pour 1 ounce of the blue curaçao on a small plate. Pour the sanding sugar on a second plate. Dip the rim of a highball glass into the blue curaçao and then into the sanding sugar to rim the glass.
• Pour the strawberry mixture into the glass and fill the glass with crushed ice, being careful not to mess up the sugared rim. Pour the coconut milk mixture into the glass on top of the strawberry mixture. Top with the remaining ounce blue curaçao. Add a straw and serve.

STAR SPANGLED PIE

Steps:

• Mix cream cheese, sugar and lemon juice with electric mixer until blended; gently fold in whipped topping.
• Fold in chopped cookies. Spoon into crust.
• Refrigerate 3 hours or overnight. Garnish with confetti sprinkles just prior to serving. Refrigerate leftovers.

STAR-SPANGLED MIXERS

Steps:

• Blend together 2 cups or 1 can of BACARDI® Mixers Pina Colada mix, 1/2 cup of BACARDI® Rum and 5 cups of ice for 45 to 60 seconds or until uniform. Add 7-10 drops of blue food coloring or Blue Curacao to taste. Blend and fill each cocktail glass 1/3 of the way full.n
• Repeat step 1 using BACARDI® Mixers Pina Colada. (Without food coloring.)n
• Repeat step 2 using BACARDI® Mixers Strawberry Daiquiri.n
• Garnish with strawberries and serve immediately or freeze and serve for a tasty treat.n