STAR-SPANGLED BANNER BARS
Check out these patriotic bars made using berry jam - a perfect dessert for the Fourth of July.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 56
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening. Mix granulated sugar, butter, vanilla and eggs in medium bowl with spoon. Stir in flour and baking powder until dough forms. Reserve 1/4 cup dough; cover and refrigerate. Pat remaining dough evenly in pan, using floured hands.
- To make flag design, mark a 6x5-inch outline in upper left corner of pan, using toothpick, for "star" area. Spread blackberry jam over 6x5- inch area. Starting 1/4 inch from top of "flag" (long side of pan), mark stripes by pressing 1/2-inch-wide and 1/4-inch-deep groove into dough with end of wooden spoon or finger. Make 7 more grooves, each about 3/4 inch apart. Place strawberry jam in resealable plastic food-storage bag; cut off tip. Squeeze jam into grooves.
- Pat reserved dough to 1/8-inch thickness on lightly floured surface. Cut with small star-shaped cutter. Place stars on blackberry jam.
- Bake 18 to 22 minutes or until golden brown. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 8 rows by 7 rows.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 45 mg
STAR-SPANGLED BANNER TREATS™
Celebrate Independence Day by making these flag shapes with your kids. Decorate with red, white and blue. Then take a bite - they're tasty, too.
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 8 rectangles. Decorate with frosting and/or candies. Best if served the same day.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 49.6 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 256.4 mg, Sugar 25.2 g
STAR SPANGLED BANNER
Parfait d'Amour, or just Parfait Amour, is a violet liqueur with a delicate and soft flavour of rose petals and orange, and a subtle hint of vanilla. In English the name Parfait Amour means 'Perfect Love'. It's aromas and flavours are obtained from Curaçao orange peel, vanilla pods, almonds and rose petals.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Use a to pour each layer into the serving glass, exactly in the order listed.
- One layer should float upon another.
Nutrition Facts : Calories 19, Sodium 1.9, Carbohydrate 4.7, Sugar 3.3
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