Star Spangled Banner Bars Recipes

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STAR-SPANGLED BANNER BARS



Star-Spangled Banner Bars image

Check out these patriotic bars made using berry jam - a perfect dessert for the Fourth of July.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 56

Number Of Ingredients 9

1 cup granulated sugar
1 cup butter or margarine, softened
1 tablespoon vanilla
2 eggs
2 2/3 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
3 tablespoons seedless blackberry jam or grape jelly
3/4 cup seedless strawberry jam or red currant jelly
Powdered sugar, if desired

Steps:

  • Heat oven to 350°. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening. Mix granulated sugar, butter, vanilla and eggs in medium bowl with spoon. Stir in flour and baking powder until dough forms. Reserve 1/4 cup dough; cover and refrigerate. Pat remaining dough evenly in pan, using floured hands.
  • To make flag design, mark a 6x5-inch outline in upper left corner of pan, using toothpick, for "star" area. Spread blackberry jam over 6x5- inch area. Starting 1/4 inch from top of "flag" (long side of pan), mark stripes by pressing 1/2-inch-wide and 1/4-inch-deep groove into dough with end of wooden spoon or finger. Make 7 more grooves, each about 3/4 inch apart. Place strawberry jam in resealable plastic food-storage bag; cut off tip. Squeeze jam into grooves.
  • Pat reserved dough to 1/8-inch thickness on lightly floured surface. Cut with small star-shaped cutter. Place stars on blackberry jam.
  • Bake 18 to 22 minutes or until golden brown. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 8 rows by 7 rows.

Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 45 mg

OLD GLORY CHEESECAKE BARS



Old Glory Cheesecake Bars image

One bite from the Old Glory Cheesecake Bars, and you'll be singing the Star Spangled Banner.

Provided by Philadelphia Cream Cheese

Time 3h49m59S

Number Of Ingredients 9

1-1/2 cup graham cracker crumbs
1/3 cup butter or margarine, melted
3 tablespoon sugar
3 packages philadelphia cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
3 eggs
3 tablespoon red, white and blue decorating gels
3 tablespoon red, white and blue sprinkles

Steps:

  • Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles; set aside. Mix graham crumbs, butter and 3 Tbsp. sugar; press firmly onto bottom of 13x9-inch baking pan.
  • Beat cream cheese, 3/4 cup sugar and the vanilla in small bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 30 min. or until center is almost set. Cool completely. Refrigerate several hours or overnight. Remove cheesecake from pan, using foil handles. Cut into shapes using a medium star-shaped cookie cutter. Decorate with gels and sprinkles as desired. Store in refrigerator.

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