Star Shaped Sugar Biscuits Recipes

STAR-SHAPED SUGAR BISCUITS

Steps:

• Preheat the oven to gas mark 4/350°F/180°C.
• You will need a 10 cm / 4 inch star-shaped biscuit cutter.
• Prepare a baking tray lined with parchment paper.
• Sift the flour alongwith the sugar in a bowl and add in the butter and work with your fingertips until the mixture is crumbly.
• Add the beaten egg and a teaspoon of cold water and mix again until the mixture forms a ball leaving the sides of the bowl clean.
• On a lightly floured surface, roll out the dough to about 1/3 cm thickness.
• Cut out the biscuits using a 10 cm star-shaped cutter.
• If you would like to use it as a decoration, using a skewer, make a hole in each one to thread a wire after baking.
• Transfer the biscuits onto the baking tray and bake them in the middle shelf for 15-20 minutes.
• Remove them from the oven and cool them on the tray for 5 minutes before transferring onto a wire rack to let it cool.
• Meanwhile, make the icing sugar glaze by mixing the icing sugar with the cream till smooth.
• When the biscuits are cold enough to handle, brush the top of the biscuits with the glaze to give it a thin coat and leave it on the rack to dry completely.
• If using as a decoration, once completely cool and dried, thread a thin wire through the holes and hang them on the tree. If not, then store in an airtight container.

GRANDMA'S STAR COOKIES

Steps:

• In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in orange juice concentrate and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate until easy to handle, about 2 hours., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-in. star-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Bake at 350° until edges are firm, 7-8 minutes. Remove to wire racks to cool., For frosting, combine the confectioners' sugar, butter, orange juice concentrate, vanilla and enough milk to reach spreading consistency. Tint with food coloring if desired. Frost cookies; decorate as desired.