Star Shaped Shortcakes Recipes

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RED, WHITE AND BLUE SHORTCAKE STARS



Red, White and Blue Shortcake Stars image

Celebrate with strawberry, blueberry and whipped cream shortcakes, family fun for patriotic holidays or any occasion.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h27m

Yield 12

Number Of Ingredients 10

1 1/2 quarts strawberries, sliced (6 cups)
1 1/2 cups granulated sugar
4 2/3 cups Original Bisquick™ mix
1 cup milk
1/2 cup chopped dried cherries
6 tablespoons granulated sugar
6 tablespoons butter or margarine, melted
2 cups blueberries
3/4 cup whipping (heavy) cream
2 tablespoons granulated or powdered sugar

Steps:

  • Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.
  • Heat oven to 425°F. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms.
  • Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
  • Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream.

Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 20 mg, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg

WALK OF FAME CHOCOLATE STAR SHORTCAKES



Walk of Fame Chocolate Star Shortcakes image

This dessert comes from Boulevard restaurant in San Francisco, California. The pastry chef, Karen Shaw, created the treat.

Provided by Bruce Aidells

Yield Serves 8

Number Of Ingredients 15

2 cups all purpose flour
1/2 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1 2/3 to 1 3/4 cups chilled whipping cream
Melted unsalted butter
Additional sugar
2 pints vanilla ice cream or frozen yogurt
Purchased chocolate sauce
2 1-pint baskets strawberries, hulled, halved, lightly sugared
1 cup chilled whipping cream, whipped
Fresh mint sprigs (optional)

Steps:

  • Preheat oven to 325°F. Sift flour, 1/2 cup sugar, cocoa, baking powder, baking soda and salt into large bowl. Mix in chocolate chips. Mix in just enough chilled cream to form dough that will be firm enough to roll out. Turn out dough onto well-floured work surface. Using well-floured hands, pat out dough to 3/4-inch-thick rectangle, frequently sliding long knife under dough to prevent sticking. With floured 2-inch star-shaped cookie cutter, cut out stars. Gather dough scraps; pat out to 3/4-inch-thick rectangle and cut out additional stars (for total of about 24).
  • Brush stars with butter, sprinkle with additional sugar. Arrange shortcake stars sugared side down on 2 heavy large baking sheets. Brush tops with butter and sprinkle with sugar. Bake until shortcakes feel firm and tester inserted into center comes out with a few moist crumbs, about 22 minutes. Transfer shortcakes to racks and cool (Can be made 1 day ahead. Cover, let stand at room temperature.)
  • Place scoop of ice cream in each of 8 bowls. Garnish with sauce, berries, whipped cream, 1 or 2 stars and mint, if desired. Serve immediately.

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