Star Fruit Chips Carambola Recipes

10 WAYS TO USE STARFRUIT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a starfruit recipe in 30 minutes or less!

15 STARFRUIT RECIPES

Steps:

• Choose one or more options from our list of starfruit recipes here!
• Create your new favorite dish.
• Pat yourself on the back for making food at home for you to enjoy!
• Share and comment! Did you make any tweaks, so it's all your own?

STAR FRUIT PIE (CARAMBOLA)

Steps:

• Preheat oven to 425°F.
• Prepare star fruit (carambolas) by cutting off the edges of the ridges. Remove seeds if you want to do so. Slice in 1/2 inch slices. Combine tapioca and sugar and lightly mix with sliced fruit. If the fruit is very sweet ad 1/4 cup lime juice.
• Line a 9-inch pie pan 1 crust. Spread prepared fruit over pastry. Dot with small pieces of butter and sprinkle with nutmeg. Roll the top crust so it will be large enough to make a good seal. Cut gashes to allow steam to escape. Or cut out stars.
• Bake about 35 minutes, or until pastry is golden brown.

STAR-FRUIT CHIPS

Steps:

• Make chips:
• Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
• Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. Pour star fruit into a sieve set over a bowl and drain 15 minutes. Reserve syrup for quince apple strudels .
• Put oven rack in middle position and preheat oven to 200°F. Put liner on a large (17- by 11-inch) baking sheet, then arrange star-fruit slices in 1 layer on liner (discard extra along with any broken slices). Bake until dry, 1 to 1 1/4 hours. Immediately transfer chips to a rack to cool.

SWEET STAR FRUIT (CARAMBOLA) RELISH

Steps:

• Wash and thinly slice star fruit, taking care to remove seeds. Cover with cider by vinegar and allow to stand overnight.
• Drain off vinegar. Combine star fruit with sugar and salt. Add cloves; which have been placed in a cheesecloth bag and lightly pounded.
• Cook gently to the consistency of preserves.
• Allow to stand overnight. Remove spice bag and reheat mixture to boiling.
• Pack into hot pint jars. Wipe jar mouths and adjust lids. Process in boiling water bath canner for 10 minutes.
• *Note: when making for long term storage it is probably best to omit the nutmeg if you do not want a dark relish, although it certainly adds to the flavor.

STAR FRUIT (CARAMBOLA) CHUTNEY

Steps:

• Combine all ingredients in a medium saucepan and stir well.
• Bring to a simmer over medium high heat and cook 25 minutes
• Use your stick blender to make it smooth and simmer until thickened.

STAR FRUIT PICKLES (CARAMBOLA)

Steps:

• Place carambola slices in glass jar or bowl.
• Make a syrup of sugar, vinegar, and spices. Bring to a boil and pour over carambola slices.
• Let stand overnight in the refrigerator.
• Next day, drain off syrup and bring to a boil.
• Place carambola slices in hot, sterilized jars and pour boiling syrup over, leaving 1/2 inch headspace. Wipe jar mouths and adjust lids. Process in boiling water-bath canner 10 minutes.