Star Fruit Carambola Chutney Recipes
STAR FRUIT (CARAMBOLA) CHUTNEY
This has a wonderful tang. It is and eyeopener on toast. On chicken, fish or pork you get a meal in a moment. Great on rice, too.
Provided by Ambervim
Categories Chutneys
Time 30m
Yield 2 Cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium saucepan and stir well.
- Bring to a simmer over medium high heat and cook 25 minutes
- Use your stick blender to make it smooth and simmer until thickened.
Nutrition Facts : Calories 189.3, Fat 0.5, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 35.8, Fiber 3.7, Sugar 30.4, Protein 1.4
STAR FRUIT CHUTNEY
I planted a star fruit tree last spring. It is doing so well I have so many,so I made this recipe.It's great on grilled chicken,salmon,pork. 1/27/14
Provided by Karl Strasser
Categories Fruit Sauces
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a medium pan and rouse well. Bring to medium high heat and cook 25 minutes or until slightly thickened. Makes 1 cup.
SWEET STAR FRUIT (CARAMBOLA) RELISH
Make and share this Sweet Star Fruit (Carambola) Relish recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 50m
Yield 5 Pints
Number Of Ingredients 6
Steps:
- Wash and thinly slice star fruit, taking care to remove seeds. Cover with cider by vinegar and allow to stand overnight.
- Drain off vinegar. Combine star fruit with sugar and salt. Add cloves; which have been placed in a cheesecloth bag and lightly pounded.
- Cook gently to the consistency of preserves.
- Allow to stand overnight. Remove spice bag and reheat mixture to boiling.
- Pack into hot pint jars. Wipe jar mouths and adjust lids. Process in boiling water bath canner for 10 minutes.
- *Note: when making for long term storage it is probably best to omit the nutmeg if you do not want a dark relish, although it certainly adds to the flavor.
Nutrition Facts : Calories 701.4, Fat 0.9, SaturatedFat 0.1, Sodium 245, Carbohydrate 175.1, Fiber 6.1, Sugar 168.1, Protein 2.2
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