Star Cookie Pops Recipes
STAR COOKIE POPS
Need to recognize an accomplishment? Celebrate with cookies that make everyone feel like they are a star.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. In large bowl, beat granulated sugar, shortening, butter, lemon peel and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt.
- On lightly floured surface, roll half of dough at a time 1/4 inch thick. Cut with 6- to 8-inch star-shaped cookie cutter (or make your own 6- to 8-inch cardboard star pattern, place on dough and cut around pattern with small sharp knife). On ungreased cookie sheet, place cutouts 2 inches apart. Carefully insert 1 inch of craft stick into side of each cookie.
- Bake 15 to 18 minutes or until light brown. Cool slightly; carefully remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Spread glaze over cookies. Decorate as desired with icing and candies.
Nutrition Facts : Calories 530, Carbohydrate 61 g, Cholesterol 50 mg, Fat 5 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Cookie, Sodium 180 mg, Sugar 33 g, TransFat 3 1/2 g
GRANDMA'S STAR COOKIES
My husband's grandma would only make these butter cutouts with a star cookie cutter. I use various shapes for celebrations throughout the year. -Jenny Brown, West Lafayette, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 7 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in orange juice concentrate and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate until easy to handle, about 2 hours., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-in. star-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Bake at 350° until edges are firm, 7-8 minutes. Remove to wire racks to cool., For frosting, combine the confectioners' sugar, butter, orange juice concentrate, vanilla and enough milk to reach spreading consistency. Tint with food coloring if desired. Frost cookies; decorate as desired.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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- Knead the flour into the sugar cookie dough on a work surface until smooth. Roll out the cookie dough to a scant ¼-inch thickness. Cut out as many star shapes as possible, 4 and 5 inch, using cookie cutters. Transfer the shapes to the prepared pans. Insert a lollipop stick about halfway into the cookie dough. Repeat with the remaining dough and sticks to make about 11 cookie pops.
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