Star Anise Spiced Cranberry Sauce W Ruby Port Recipes

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STAR ANISE SPICED CRANBERRY SAUCE W/ RUBY PORT



Star Anise Spiced Cranberry Sauce W/ Ruby Port image

Easy version of the Thanksgiving classic. The addition of cinnamon and star anise gives this relish a bit of excitement. This can be made up to a week ahead. From Whole Foods Market Holiday Recipes, 04. If not using the ruby port, increase water to 1 cup.

Provided by Simply Chris

Categories     Vegan

Time 15m

Yield 2 cups

Number Of Ingredients 9

1 cup sugar
1/2 cup water
1/2 cup ruby port (optional)
2 star anise
1 cinnamon stick
3 cups fresh cranberries
1 teaspoon lemon zest
1 tablespoon lemon juice
1 pinch salt

Steps:

  • In a small saucepan combine the sugar, water, port star anixe and cinnamon stick. Bring to a simmer over medium heat, stirring to dissolve sugar.
  • Add the cranberries and simmer, uncovered about 8-10 minutes.
  • Stir occasionally until most of the cranberries have burst.
  • Remove from heat, let cool slightly and stir in the lemon zest and juice and a pinch of salt.
  • Serve chilled or room temperature.
  • Remove the cinnamon stick and star anise just before serving.

Nutrition Facts : Calories 454.9, Fat 0.2, Sodium 81.7, Carbohydrate 118.2, Fiber 6.7, Sugar 105.9, Protein 0.6

STAR ANISE CRANBERRY SAUCE



star anise cranberry sauce image

Make and share this star anise cranberry sauce recipe from Food.com.

Provided by chia2160

Categories     Sauces

Time 40m

Yield 2 1/2 cups

Number Of Ingredients 7

1/2 cup ruby port
1/2 cup water
3/4 cup sugar
12 ounces cranberries
2 whole star anise
1 teaspoon grated orange zest
1 pinch salt

Steps:

  • in a saucepan bring port, water, sugar, salt, and star anise to a boil, immediately remove from heat, cover, and let it stand for 20 minutes to infuse the flavors.
  • return the liquid to a boil, add cranberries, return to boil, lower heat to simmer.
  • cook for 8-10 minutes until cranberries pop and sauce thickens.
  • remove star anise and stir in orange zest.
  • cool.

CRANBERRY SAUCE WITH PORT & STAR ANISE



Cranberry sauce with port & star anise image

Star anise gives this classic sauce a really Christmassy flavour, and a contemporary update

Provided by Tony Tobin

Categories     Condiment, Dinner, Side dish

Time 30m

Number Of Ingredients 6

250g fresh or frozen cranberry
grated zest of 1 orange and the juice of 2 oranges
2 tbsp redcurrant jelly
150ml/¼ pint port
1 star anise
2 tbsp golden caster sugar , or more to taste

Steps:

  • Tip the cranberries into a saucepan, grate in the orange zest then squeeze in the juice. Add the redcurrant jelly, port and star anise and slowly bring to the simmer.
  • Cook gently over a low heat for about 15 minutes, stirring occasionally, until all the cranberries have burst and the sauce thickens and looks glossy. You want to end up with a saucy texture rather than a jammy one - you will find fresh cranberries thicken the sauce more readily whereas the frozen cranberries will take a little longer.
  • Stir in the sugar and taste. Chef Tony Tobin likes the sauce to have enough tartness to make you suck in your cheeks, but add more sugar if you prefer. Cool and then fish out the star anise. The sauce will keep in the fridge in a covered container for 1 week or for 2 months in the freezer.
  • To serve, take out of the fridge an hour or so before the meal so that it returns to room temperature, then spoon into a serving dish.

Nutrition Facts : Calories 51 calories, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber

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