Star Anise Lace Cookies Recipes

STAR ANISE-HONEY COOKIES

Star Anise-Honey Cookies image

When I was growing up, my mother made many desserts and pastries with anise. Today, I continue the tradition with these cookies, which are flavorful and great for decorating in a variety of ways.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup honey
3 large eggs
5 cups all-purpose flour
2-1/2 teaspoons baking soda
1 teaspoon ground star anise

Steps:

Preheat oven to 350°. In a large bowl, beat sugar and honey until blended. Beat in eggs. In another bowl, whisk flour, baking soda and star anise; gradually beat into sugar mixture., Divide dough in half. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 1-1/2-in. star-shaped cookie cutter. Place 1 in. apart on greased baking sheets., Bake 4-6 minutes or until edges are light brown. Remove from pans to wire racks to cool.

Nutrition Facts :

STAR ANISE LACE COOKIES

Star Anise Lace Cookies image

Categories Cookies Dairy Dessert Bake Vinegar Anise Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 48 cookies

Number Of Ingredients 5

Ingredients

2 tablespoons star anise pieces
1/2 cup sugar
5 tablespoons unsalted butter
2 tablespoons balsamic vinegar
1/4 cup all-purpose flour

Steps:

In an electric coffee/spice grinder finely grind star anise. In a 1- to 1 1/2-quart heavy saucepan bring anise, sugar, butter, and vinegar to a boil over moderate heat, stirring, and boil 1 minute. Remove pan from heat and stir in flour and a pinch salt until mixture is smooth. Cool dough to room temperature. Form and bake cookies as directed at below.
To form and bake lace cookies:
Preheat oven to 350°F and line 2 large baking sheets with parchment paper.
Roll level 1/2-teaspoons dough into balls and arrange 4 inches apart on baking sheets. Bake cookies in batches in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 minutes, or until cookies are flat and golden. Transfer parchment with cookies to racks to cool. Cool baking sheets and line with fresh parchment between batches.

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