Star Anise Bread Pudding Recipes
MEATBALL BREAD PUDDING
The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread.
Provided by amanda1432
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Crumble the ground beef into a large skillet over medium heat. Add onions and garlic; cook and stir until evenly browned. Drain off excess fat. Stir in the red wine, tomatoes, oregano, red pepper flakes and sea salt. Bring to a boil, then reduce heat to low, and simmer for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together the eggs, brown sugar and half-and-half. Place the bread cubes in a 2 quart casserole dish, or square baking pan. Pour in the egg mixture, and chicken stock, and stir in the ground beef mixture. The bread should be saturated. Sprinkle half of the Romano cheese over the top.
- Bake for 40 minutes in the preheated oven, until the top is golden and the center is set. Portion into individual bowls, and top each one with some of the remaining Romano cheese.
Nutrition Facts : Calories 402 calories, Carbohydrate 36.4 g, Cholesterol 189.7 mg, Fat 16.5 g, Fiber 2.7 g, Protein 22.6 g, SaturatedFat 6.9 g, Sodium 1139.1 mg, Sugar 9.9 g
STAR ANISE BREAD PUDDING
Steps:
- Combine the milk and anise in saucepan. heat to 180 degrees or until tiny bubbles form around edge of pan, stir frequently; do not boil. Remove from heat and cover and steep 20 mins. Strain milk through sieve into large bowl. Discard star anise. Add 1/2 cup sugar, ginger, cinnamon and eggs; stir with a whisk. Gently stir in bread and let stand 10 mins, stirring occassionally. Preheat oven to 350 Pour into 8 inch square baking dish coated w/spray. Sprinkle mixture evenly with 1 tbsp sugar. Bake for 35 mins or until done. Serve w/ice cream.
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