Star Anise Blackberries With Lemon Sorbet Recipes

LEMON SORBET

Lemon Sorbet image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 pint lemon sorbet
2 (1/2 pint) containers raspberries or blackberries or a combination of both
Several sprigs fresh mint, shredded

Steps:

Line ice cream dishes with fresh berries. Top berries with small scoops of lemon sorbet. Top sorbet with remaining berries. Sprinkle shredded fresh mint leaves over the sorbet and berry cups.

LEMON SORBET WITH BLACKBERRY SAUCE

Lemon Sorbet with Blackberry Sauce image

Categories Dessert Freeze/Chill Blackberry Lemon Summer Vegan Bon Appétit

Yield Serves 10

Number Of Ingredients 3

Ingredients

1 pound frozen unsweetened blackberries, unthawed
5 tablespoons sugar
3 pints lemon sorbet

Steps:

Place frozen berries in large bowl. Sprinkle sugar over berries; let stand until berries are just thawed but still cold, about 1 hour. Using fork, coarsely mash berries. (Can be made 4 hours ahead. Cover and refrigerate.)
Spoon sorbet into dessert glasses. Top with blackberry sauce and serve.

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