Stans Place Shrimp Po Boy Recipes

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STAN'S PLACE SHRIMP PO BOY



Stan's Place Shrimp Po Boy image

Make and share this Stan's Place Shrimp Po Boy recipe from Food.com.

Provided by Mimi Bobeck

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 19

4 ounces mayonnaise
1 tablespoon horseradish
1 tablespoon pickled relish
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons lemon juice
6 -8 medium shrimp, per sandwich
oil (for frying, enough to cover shrimp)
1/2 cup all-purpose flour
1 egg
1/2 cup milk
salt
pepper
2 teaspoons cayenne pepper
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons paprika

Steps:

  • Take the ingredients for the Remoulade Sauce: Mayonnaise, horseradish, pickled relish, salt, white pepper, garlic powder, paprika,lemon juice.
  • Combine all ingredients in a large bowl and whisk until combined. Refrigerate.
  • Clean and devein 6-8 medium shrimp. Prepare 3 bowls. Add salt, pepper, and all other spices to the flour. Divide the flour between the first two bowls. Combine and beat the egg and milk in the third bowl. Arrange the bowls so you have flour, egg wash, and flour.
  • Heat the oil until a drop of flour placed in the pan dances around. Working left to right and starting with the left hand, coat the shrimp with flour from the first bowl and place into the egg wash. Using the right hand, remove the shrimp from the egg wash and place in the last bowl of flour. Coat evenly and carefully place into oil. Cook until browned on both sides.
  • Serve with remoulade sauce on Ciabatta bread "dressed" with lettuce and tomato.

Nutrition Facts : Calories 487, Fat 11.7, SaturatedFat 4.8, Cholesterol 203.1, Sodium 1477.9, Carbohydrate 78.8, Fiber 7.6, Sugar 8.3, Protein 20.4

EMERIL'S SHRIMP SCAMPI PO-BOY ON GARLIC BREAD



Emeril's Shrimp Scampi Po-Boy on Garlic Bread image

Very rich and messy and ohhhh sooo good!! Got this from either and Emeril site or food network. He's such a genious!! I never used the lemon zest and used regular onions in place of green onions.

Provided by Chef GreanEyes

Categories     Lunch/Snacks

Time 40m

Yield 2-6 sandwiches, 2-4 serving(s)

Number Of Ingredients 17

1 1/2 lbs large shrimp, peeled and deveined
1 teaspoon Emeril's Original Essence
4 tablespoons unsalted butter
2 tablespoons olive oil
3 tablespoons fresh garlic, chopped
1/4 teaspoon salt
1/2 teaspoon pepper
1 pinch cayenne pepper
1/4 cup dry white wine or 1/4 cup dry vermouth
2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon lemon zest
1/4 cup green onion, chopped
2 tablespoons fresh parsley
2 tablespoons basil
1 loaf garlic bread
2 tablespoons parmesan cheese, grated fine, to garnish

Steps:

  • In bowl, lightly season shrimp with essence.
  • In large skillet or saute pan, melt butter and heat oil over med heat.
  • Add garlic, salt, pepper, and cayenne and cook, stirring, until garlic is soft and fragrant but not browned, about 2 minutes.
  • Add wine and bring to boil.
  • Cook, stirring occasionally, until wine is reduced by half.
  • Lower heat to med-high, add shrimp, lemon juice, worcestershire, and lemon zest and cook, till shrimp are pink.
  • Stir in parsley and basil, remove from heat.
  • Season to taste.
  • To serve, spoon shrimp and sauce into bottom half of prepared garlic bread. Sprinkle lightly with cheese and top with the remaining garlic bread.

SHRIMP PO' BOYS



Shrimp Po' Boys image

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 16

Vegetable oil for deep-frying
4 French rolls, split and hinged
4 tablespoons melted butter
1 teaspoon minced garlic
3 eggs, beaten
2 tablespoons Creole seasoning
¾ cup all-purpose flour
2 pounds jumbo shrimp, peeled and deveined
2 cups Kikkoman Panko Bread Crumbs
2 cups shredded lettuce
½ cup mayonnaise
1 tablespoon horseradish
1 teaspoon pickle relish
1 teaspoon minced garlic
½ teaspoon cayenne pepper
2 tablespoons Kikkoman Ponzu Lime

Steps:

  • Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
  • Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.

Nutrition Facts : Calories 1257.4 calories, Carbohydrate 127.3 g, Cholesterol 525.5 mg, Fat 50 g, Fiber 5.3 g, Protein 73.2 g, SaturatedFat 13.9 g, Sodium 2640.7 mg, Sugar 5.3 g

SHRIMP PO BOY



Shrimp PO Boy image

Po Boy is a New Orleans sandwich on French Bread split down the middle with a great sauce lettuce, tomatoes and sometime pickles. Filled with roast beef, fried or grilled seafood, ham or sausage. This recipe is simple, but so great especially with Divine Kuzine Remoulade sauce which you can purchase at www.shaysfoodjourney.com. New Orleans is one of my favorite places I love the food and culture such a wonderful place. If you have never been you need to go.

Provided by shaysfoodjourney

Categories     < 30 Mins

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

8 tablespoons of divine kuizine remoulade sauce or 8 tablespoons your favorite tartar sauce
2 cups shrimp, fry mixture
1 romaine lettuce
4 tomatoes, sliced
4 French rolls
1 lb shrimp

Steps:

  • Fry or Grill shrimp.
  • Spread Divine Kuizine Remoulade sauce or your favorite tartar sauce, generously on each toasted French sub roll, with a handful of lettuce, 3-4 tomato slices, add shrimp.
  • Garnish with dill pickles and enjoy. Remoulade sauce you can purchase @ shaysfoodjourney.com.

Nutrition Facts : Calories 257.9, Fat 3.9, SaturatedFat 0.6, Cholesterol 142.9, Sodium 864.1, Carbohydrate 34.6, Fiber 8.9, Sugar 6.8, Protein 23.4

SHRIMP PO BOY SANDWICH



Shrimp Po Boy Sandwich image

Found in a military commissary magazine. I've not yet tried this, but it looks interesting enough. I think I'd prefer it in a wrap.

Provided by Color Guard Mom

Categories     Lunch/Snacks

Time 12m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package sea pak popcorn shrimp
4 -6 leaves lettuce
1 medium tomatoes, sliced
4 sandwich buns
tartar sauce or your favorite sauce

Steps:

  • Prepare the shrimp according to package directions.
  • Place shrimp on the hoagie rolls and top with lettuce, tomato, mayonnaise, tartar or your favorite sauce.

Nutrition Facts : Calories 173.3, Fat 2.5, SaturatedFat 0.4, Sodium 313, Carbohydrate 31.4, Fiber 1.7, Sugar 1.9, Protein 6

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