Stanleys Bloody Mary London Broil Recipes

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WARM OLIVES WITH CRACKED CORIANDER



Warm Olives with Cracked Coriander image

Coriander seeds are toasted in olive oil until fragrant, then tossed with Castelvetrano olives and bay leaves for this impressive four-ingredient appetizer.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Yield Makes about 2 cups

Number Of Ingredients 4

2 teaspoons extra-virgin olive oil
1 tablespoon coriander seeds, lightly cracked
2 cups Castelvetrano olives, drained
2 small bay leaves

Steps:

  • Heat oil in a skillet over medium. Add coriander; cook, stirring occasionally, until fragrant, 3 minutes. Add olives, bay leaves, and 1/4 cup water. Cook, stirring occasionally, until heated through, about 3 minutes. Serve warm.

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