Stanley Tucci Pasta Carbonara Recipes

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CAN'T GET ENOUGH OF STANLEY TUCCI: SEARCHING FOR ITALY? THEN YOU NEED THIS PASTA AMATRICIANA IN YOUR LIFE



Can't Get Enough Of Stanley Tucci: Searching for Italy? Then You Need This Pasta Amatriciana In Your Life image

Learn how to make the best Pasta Amatriciana recipe that was just featured on 'Stanley Tucci: Searching for Italy' in this past week's episode.

Provided by Theresa Greco

Categories     Dinner

Yield 4

Number Of Ingredients 8

½ lb pancetta, diced
½ red onion, thinly sliced
¼ cup tomato paste
1½ cup chopped tomatoes , reduced by half
½ cup Parmigiano Reggiano
¼ cup fresh basil, chopped
1 lb pasta
crushed red pepper

Steps:

  • Heat olive oil in a large pot, of medium heat. Add pancetta and onion and cook stirring until pancetta is crispy about 6 minutes. Make a spot in the center of mixture and add tomato paste and red pepper flakes and cook, stirring, about 1-2 minutes. Add reduced tomatoes and remove from heat. In the meantime bring 6 quarts of salted water to a boil in a large pot. Add pasta and cook until al dente. Drain, reserving a ½ cup of pasta water. Add pasta and ¼ cup of reserved water to the sauce and toss to coat over medium heat. Add more water as necessary to make sure the pasta is well coated. Stir in the Parmigiano Reggiano and basil and serve immediately.

Nutrition Facts :

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