Stanley Tucci Lemon Delight Dessert Recipes

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LEMON DELIGHT



Lemon Delight image

This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets--if you can keep from eating it!

Provided by NORMAN

Categories     Desserts

Time 1h10m

Yield 12

Number Of Ingredients 7

1 cup all-purpose flour
½ cup butter, melted
1 cup ground pecans
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (21 ounce) can lemon pie filling
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
  • In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
  • Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.

Nutrition Facts : Calories 506.4 calories, Carbohydrate 59.7 g, Cholesterol 105.2 mg, Fat 27.2 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 149.8 mg, Sugar 44.4 g

FOUR LAYER LEMON DELIGHT



Four Layer Lemon Delight image

Make and share this Four Layer Lemon Delight recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup flour
1/2 cup margarine
1/2 cup chopped pecans
1 (8 ounce) carton Cool Whip, plus
1 cup Cool Whip, divided
1 cup powdered sugar
1 (8 ounce) package cream cheese, softened
2 (3 3/4 ounce) packages instant lemon pudding
1 tablespoon lemon juice
3 cups milk

Steps:

  • Mix flour, margarine, and pecans.
  • Pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees; cool.
  • Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.
  • Spread evenly on nut crust.
  • Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
  • Spread remaining container of Cool Whip evenly over top.
  • Refrigerate at least 4 hours.

LEMON DELIGHT DESSERT



Lemon Delight Dessert image

"This sunny yellow dessert, a recipe originally from my husband's aunt, is always requested for special occasions in our family, and it's so easy to make. Count yourself lucky if there's a piece left over-it tastes even better the next day!" -Pam Holloway, Baker, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 8

2 cups all-purpose flour
1-1/2 cups chopped pecans
1/4 teaspoon salt
1 cup butter, melted
1 package (8 ounces) cream cheese, softened
3-3/4 cups confectioners' sugar
1 carton (16 ounces) frozen whipped topping, thawed
1 can (15-3/4 ounces) lemon pie filling

Steps:

  • In a small bowl, combine the flour, pecans and salt. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Top with pie filling. Store in the refrigerator.

Nutrition Facts : Calories 607 calories, Fat 33g fat (17g saturated fat), Cholesterol 88mg cholesterol, Sodium 195mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.

RECREATE THE EASY ITALIAN LEMON CREAM CAKE FROM STANLEY TUCCI: SEARCHING FOR ITALY



Recreate the Easy Italian Lemon Cream Cake From Stanley Tucci: Searching for Italy image

The traditional Lemon Delight Cake seen on 'Stanley Tucci: Searching for Italy' hails from famous Italian pastry chef Sal de Riso, and features a genoise cake layered with a thick lemon pastry cream.

Provided by Theresa Greco

Categories     Dessert, Breakfast, Cake

Yield 10

Number Of Ingredients 9

2 cups + 1 Tbsp flour
1¾ cups powdered sugar
4 eggs
⅔ cup heavy cream
7 Tbsp butter melted
zest of one lemon
1 tsp vanilla
2 tsp baking powder
½ tsp salt

Steps:

  • Pre-heat oven to 350° (180° celsius). Lightly grease and flour an 9 ½ inch bundt cake. In a large bowl beat on medium speed eggs and sugar until light and fluffy. Melt butter and let cool completely. Grate the peel of one lemon. In a medium bowl whisk together flour,baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40-45 minutes. Let cool, then dust with powdered sugar.

Nutrition Facts :

LEMON DELIGHT DESSERT



Lemon Delight Dessert image

Make and share this Lemon Delight Dessert recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
3/4 cup butter, softened
3/4 cup pecans, finely chopped or crushed
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar (confectioner's)
1 (12 ounce) container Cool Whip Topping, divided, thawed
1 (3 1/2 ounce) package instant lemon pudding
1 (3 1/2 ounce) package instant vanilla pudding
3 cups milk

Steps:

  • Preheat oven to 35o degrees.
  • Cut butter into flour, then add nuts and press into bottom of ungreased 13x9 inch pan.
  • Bake crust at 350 degrees for 30-35 minutes, or until it begins to brown (takes a long time).
  • Cool crust before adding other layers.
  • Mix together softened cream cheese, powdered sugar, and 1 1/2 cups of the Cool Whip.
  • Mix until well blended and spread evenly over crust.
  • Beat pudding mixes and milk together well and spread over cream cheese layer.
  • Spread remaining Cool Whip on top.
  • Refrigerate until it sets.

LEMON CREAM DELIGHT



Lemon Cream Delight image

Indulging in this creamy dessert is like eating cheesecake out of a bowl. Light and luscious, it's a pleasing finish to any meal. -Inge Schermerhorn, Kingston, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 5

1 large egg
1/4 cup thawed lemonade concentrate
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
3 ounces cream cheese, softened

Steps:

  • In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat until mixture is thickened and reaches 160°, 8-10 minutes. Cool to room temperature. Stir in lemon peel and vanilla. , In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into 2 dessert dishes. Refrigerate until chilled.

Nutrition Facts : Calories 260 calories, Fat 17g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 172mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 6g protein.

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