Standard British Apple Crumble Recipes

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APPLE CRUMBLE



Apple Crumble image

This is a genuine English recipe, and my personal favorite! The crumble is crumbly as opposed to crispy. Serve hot or cold with custard or light cream (either one having a thin, pouring consistency). You can also make this with peaches, blackberries, rhubarb, etc. (I've tried making it with strawberries and rhubarb, and it turned out wonderfully!)

Provided by truebrit

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

4 lbs granny smith apples, peeled,cored and sliced
1 cup sugar
2 cups all-purpose flour
4 ounces butter or 4 ounces margarine
1 teaspoon cinnamon
1 pinch salt

Steps:

  • Preheat oven to 400°F, Place sliced apples in a greased 13" X 9" dish.
  • Sprinkle 1/2 cup of sugar and 1/2 tsp of the cinnamon over fruit.
  • In a medium bowl, stir together flour, remaining 1/2 tsp cinnamon, and salt.
  • Rub butter into flour until mixture resembles breadcrumbs.
  • Stir in remaining 1/2 cup of sugar.
  • Sprinkle over fruit.
  • Bake at 400 F for 30-45 minutes, or until top is lightly browned.

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