Stand N Stuff Burrito Bowls Recipes

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STAND 'N STUFF™ BURRITO BOWLS



Stand 'N Stuff™ Burrito Bowls image

Try a favorite burrito recipe in a new shell! This is sure to quickly become a staple in the dinner rotation.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 9

1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into 1-inch cubes
1 cup uncooked converted white rice
1 package (1 oz) Old El Paso™ taco seasoning mix
1 3/4 cups water
4 Old El Paso™ Soft Tortilla Bowls
1 cup guacamole
1 cup shredded lettuce
1 cup sour cream

Steps:

  • In 10-inch skillet, heat oil over medium heat. Cook chicken in oil 2 to 3 minutes or until chicken is just starting to brown. Stir in rice, taco seasoning mix and water. Cover; reduce heat to medium-low. Cook about 15 minutes or until liquid is absorbed, rice is tender and chicken is no longer pink in center.
  • Meanwhile, heat tortillas as directed on package. Divide chicken mixture among tortillas. Top with Toppings.

Nutrition Facts : Calories 620, Carbohydrate 63 g, Cholesterol 100 mg, Fat 3, Fiber 3 g, Protein 33 g, SaturatedFat 10 g, ServingSize 1 Taco, Sodium 790 mg, Sugar 7 g, TransFat 0 g

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