Stampot Spinazie Dutch Potatoes And Spinach Recipes

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STAMPOT (SPINAZIE)- DUTCH POTATOES AND SPINACH



Stampot (Spinazie)- Dutch Potatoes and Spinach image

Make and share this Stampot (Spinazie)- Dutch Potatoes and Spinach recipe from Food.com.

Provided by littlemafia

Categories     Spinach

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 4

5 potatoes (medium sized, peeled and cubed)
2 cups spinach (chopped into tiny pieces)
1 tablespoon butter
salt & pepper

Steps:

  • Cook potatoes in boiling water, and about 3 minutes before they are done, add the spinach.
  • When both are cooked, drain water and put the vegetables back in the pot.
  • Add butter and salt & pepper.
  • Beat on low (with an electric hand beater) until the mixture is well blended.

Nutrition Facts : Calories 467.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 96.5, Carbohydrate 94.1, Fiber 12.4, Sugar 4.3, Protein 11.7

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