Stampede Casserole Recipes

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STAMPEDE CASSEROLE



Stampede Casserole image

Round up the cowpokes - this brunch is a must. It is easy to do - But they will think you fussed over it

Provided by Bluenoser

Categories     Lunch/Snacks

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 lbs pork sausage, bulk
3 (4 ounce) cans green chilies, drained
1 lb cheddar cheese, grated
1 lb monterey jack cheese, grated
9 eggs, beaten
1 cup milk
2 tablespoons flour
paprika

Steps:

  • Brown sausage and drain well.
  • Split chillies and remove seeds.
  • Save 1/3 of chillies and cut in thin strips.
  • Layer sausage with both cheeses and remaining 2/3rds of chillies in a greased 9 x 13 baking dish.
  • Beat eggs, milk and flour together until well blended.
  • Pour over layered mixture.
  • Decorate top with strips of chillies.
  • Sprinkle with paprika and bake 350F 45 minutes.

Nutrition Facts : Calories 550.6, Fat 43.6, SaturatedFat 21.8, Cholesterol 275.8, Sodium 863.4, Carbohydrate 5.7, Fiber 0.5, Sugar 2.1, Protein 33.4

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