Stained Glass Window Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STAINED GLASS WINDOW COOKIES



Stained Glass Window Cookies image

These eye-catching holiday cookies are special for two reasons: one, they're no bake cookies which means they're perfect for holiday entertaining in a hurry. And two, they're absolutely stunning! With their colorful design that resembles stained glass windows, they're sure to be the talk of the table! You might say this easy cookie recipe is downright heavenly.

Provided by Ginsburg Enterprises

Categories     Cookies

Number Of Ingredients 6

1 stick (1/2 cup) butter
1 (12-ounce) package semisweet chocolate chips
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (10.5-ounce) package multi-colored miniature marshmallows
1 cup sweetened flaked coconut

Steps:

  • In a large saucepan over low heat, melt butter and chocolate chips, stirring constantly. Remove saucepan from heat and stir in vanilla and walnuts. Cool mixture 8 to 10 minutes, or until cool but not to the point of hardening.
  • Fold in marshmallows and stir until well coated. Spoon half the mixture lengthwise down the center of an 18-inch piece of wax paper. Shape into a 12- x 2-inch log and place at one edge of wax paper. Sprinkle 1/2 cup coconut over remainder of wax paper.
  • Roll log over coconut, evenly coating the outside of the entire log. Wrap log firmly in wax paper, folding ends snugly. Repeat with the other half of marshmallow mixture and remaining 1/2 cup coconut.
  • Refrigerate until firm (At least 2 hours or overnight). Unwrap each log and cut into 1/4-inch slices; serve.

STAINED GLASS COOKIES



Stained Glass Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 3h10m

Yield 18 cookies

Number Of Ingredients 6

1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
3 cups all-purpose flour, plus more for dusting (see Cook's Note)
1/4 cup assorted brightly colored hard candies (about 8 pieces)

Steps:

  • Cream the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until smooth, about 2 minutes. Reduce the speed to low and add the eggs 1 at a time, mixing after each addition until fully incorporated. Add the vanilla and then slowly mix in the flour until well combined, scraping down the sides of the bowl as needed. Remove the dough, press into a flat rectangle, wrap in plastic wrap and refrigerate for at least 1 hour and up to overnight.
  • Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
  • Cut the dough into thirds, wrap 1 piece back in the plastic wrap and return it to the refrigerator. Dust your work surface and the remaining 2 pieces of dough well with flour and roll out each to 3/16 inch with a rolling pin, moving the dough and dusting the top and bottom with additional flour if it becomes sticky. Cut out as many large stars as possible with a 4-inch star cookie cutter and place on the prepared baking sheets. Gather the scraps and reroll once to cut out more cookies. You should have a total of 12 stars. Cut a small star out of the middle of each large star with a 2-inch star cookie cutter and reserve for another use. (You can chill and bake the small stars separately or freeze for later.) Refrigerate the baking sheets until the dough is firm, 15 to 20 minutes.
  • Meanwhile, separate the candy by color and place each color in a separate resealable plastic bag. Place a kitchen towel over the bags and crush the candy into small pieces using a rolling pin or meat mallet; do not pulverize. Fill the cut-out areas of the cookies two-thirds full with the crushed candy.
  • Bake the cookies, rotating the baking sheets from top to bottom and front to back halfway through, until light golden brown and the candy has melted, 12 to 15 minutes. Cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely. Repeat the rolling, cutting, filling and baking process with the remaining piece of dough.

STAINED GLASS WINDOW SUGAR COOKIES



Stained Glass Window Sugar Cookies image

Sugar cookies turn into colorful windows when you fill their centers with crushed hard candies. Before starting, review the helpful video tutorial and success tips above.

Provided by Sally

Categories     Dessert

Time 3h

Yield 24

Number Of Ingredients 10

2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (170g) unsalted butter, softened to room temperature
3/4 cup (150g) granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
15-20 unwrapped hard candies, such as Jolly Ranchers or Life Savers
1 large egg white OR 2 Tablespoons (30ml) water
1/3 cup (65g) coarse sugar or sprinkles

Steps:

  • Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
  • In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
  • Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be relatively soft. If the dough seems too soft and sticky for rolling, add 1 more Tablespoon of flour.
  • Divide the dough into 2 equal parts. Place each portion onto a piece of lightly floured parchment paper or a lightly floured silicone baking mat. With a lightly floured rolling pin, roll the dough out to about 1/4-inch thickness or slightly thinner (anywhere between 1/8 - 1/4 inch is fine). Use more flour if the dough seems too sticky. The rolled-out dough can be any shape, as long as it is evenly thick.
  • Lightly dust one of the rolled-out doughs with flour. Place a piece of parchment on top. (This prevents sticking.) Place the 2nd rolled-out dough on top. Cover with plastic wrap or aluminum foil, then refrigerate for at least 1-2 hours and up to 2 days.
  • As the cookie dough chills, begin crushing the candies. The best way to crush the hard candies is to separate them by color, place each color in plastic bags, and crush them with a rolling pin or meat mallet. Don't crush the candies into a fine powder- crush them into fine pebble-sized bits. The crushed candies will pierce the bag no matter how careful you are. Some candy dust will escape, so just know that this step is messy. If you don't want to use plastic, use a paper bag or paper plate. (A bag is preferred so candy doesn't go flying everywhere.) Set crushed candy aside.
  • Once cookie dough has chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Carefully remove the top dough piece from the refrigerator. If it's sticking to the bottom, run your hand under it to help remove it- see me do this in the video above. Using your large cookie cutter, cut the dough into shapes. Using your small cookie cutter, cut out the center shape. (You don't need the center piece- re-roll it!) Re-roll all the remaining dough and continue cutting until all is used. Repeat with 2nd piece of dough. Note: It doesn't seem like a lot of dough, but you get a lot of cookies from the dough scraps you re-roll.
  • Carefully arrange cookies on baking sheets 3 inches apart. If your cookies are intricately shaped, use two hands to transfer them to the lined baking sheet.
  • If using an egg white, beat it lightly with a fork or small whisk for 10 seconds. It's easier to brush onto tops of cookies if it's beaten first. Brush tops of shaped cookies with egg white or water. Sprinkle coarse sugar/sprinkles on top.
  • Fill the cut-out centers about 3/4 full with crushed candies. The candy pieces melt and expand, so you don't need to over-fill. I use and recommend 1 color per cookie, but feel free to mix for a spotty multicolor look. The candies are sticky, so wipe off your fingers as needed.
  • Bake for 12-13 minutes or until candies have melted and the cookies are lightly browned around the edges. If your oven has hot spots, rotate the baking sheet halfway through bake time. Allow cookies to cool on the baking sheet until the melted candy center sets, about 15 minutes. Once melted candy center has set, transfer to a wire rack to cool completely.
  • Cover and store cookies at room temperature for up to 1 week. For longer storage, cover and refrigerate for up to 10 days.

STAINED GLASS WINDOW COOKIES



Stained Glass Window Cookies image

Provided by Food Network

Categories     dessert

Time 43m

Yield 20 Cookies

Number Of Ingredients 3

1 pkg. (16.5 oz.) NESTLE® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
All-purpose flour
About ½ cup finely crushed hard candy

Steps:

  • PREHEAT oven to 325°F. Line baking sheets with foil.
  • CUT dough in half; refrigerate one half. Sprinkle about 1 tablespoon flour onto working surface. Sprinkle additional flour over remaining half. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking.
  • CUT into desired shapes with 2½-inch cookie cutters. Transfer cookies to prepared baking sheets with spatula, placing about 2 inches apart. Cut out small shapes in cookie centers. Spoon candy into each center to fill holes. Pierce hole at top of shape if cookie is going to be hung. Repeat with remaining dough.
  • BAKE for 8 to 11 minutes or until edges are light golden brown. Cool on baking sheets for 1 minute; slide foil with cookies to wire racks to cool completely. Store in airtight container.

STAINED GLASS WINDOW COOKIES



Stained Glass Window Cookies image

Make and share this Stained Glass Window Cookies recipe from Food.com.

Provided by Donna Corbin

Categories     Dessert

Time 35m

Yield 24 cookies

Number Of Ingredients 4

1 (1 lb) bag chocolate chips
1/2 cup margarine
1 bag mini marshmallows, colored
1 cup chopped nuts (optional)

Steps:

  • Melt chocolate and margarine; stir until smooth.
  • Remove and cool.
  • Add marshmallows and nuts.
  • Form into roll or log.
  • Wrap in waxed paper then in foil.
  • Refrigerate overnight.
  • Slice and serve.

Nutrition Facts : Calories 184.7, Fat 9.5, SaturatedFat 4, Sodium 61.6, Carbohydrate 27.4, Fiber 1.1, Sugar 21.2, Protein 1.2

More about "stained glass window cookies recipes"

NO BAKE STAINED GLASS WINDOW COOKIE - A JOYFULLY MAD …
no-bake-stained-glass-window-cookie-a-joyfully-mad image
Web 2022-11-30 Lay one piece of wax paper into box. Pour the chocolate-covered marshmallow mixture into the box, leaving about 2 inches on …
From joyfullymad.com
4.8/5 (9)
Calories 93 per serving
Category Desserts
  • Once butter is almost melted, add 12 ounces semi-sweet chocolate chips to pan. Use a spatula or wooden spoon to combine butter and chocolate. Stir occasionally to ensure chocolate does not burn.
  • Remove pan from heat and allow to cool enough to place your finger in the melted chocolate, but chocolate has not solidified.


CHURCH WINDOW COOKIES - VINTAGE CHRISTMAS RECIPE - THE …
church-window-cookies-vintage-christmas-recipe-the image
Web 2019-11-25 How to make church window cookies. Melt chocolate. In a small pot on the stove over low heat, melt the butter and chocolate chips, stirring frequently until smooth and melted. Allow the chocolate to cool …
From thefirstyearblog.com


MARY BERRY'S STAINED GLASS WINDOW BISCUITS RECIPE - BBC …
mary-berrys-stained-glass-window-biscuits-recipe-bbc image
Web Method. Preheat the oven to 180C/160C Fan/Gas 4. Line two baking sheets with baking paper. Place the butter, flour and sugar in a food processor and pulse until it resembles breadcrumbs. Add the ...
From bbc.co.uk


STAINED GLASS COOKIES - PREPPY KITCHEN
stained-glass-cookies-preppy-kitchen image
Web 2019-12-06 1. Sift the flour, cornstarch and salt into a large bowl, whisk together and set aside. 2. In a stand mixer fitted with a paddle attachment, cream the butter and sugar together. 3. Add the eggs one at a time while …
From preppykitchen.com


STAINED GLASS WINDOW BISCUITS RECIPE - BBC FOOD

From bbc.co.uk
Servings 30
Category Cakes And Baking
  • Preheat the oven to 180C/350F/Gas 4 and line a baking tray with parchment paper.
  • Using an electric hand whisk, whisk together the butter and sugar in a large bowl. Once lightened and creamy add the egg and mix thoroughly.
  • Sift in the flour, baking powder, salt, and mixed spice and then add the vanilla extract and mix with a wooden spoon until you reach a biscuit dough consistency.
  • Turn the dough onto a floured work surface and roll out to about 1cm/½in thick. Cut out biscuit shapes (such as stars or Christmas trees) and place onto the lined baking tray (you may need more than one tray, or to cook in batches).
  • Using a smaller cutter or a small knife cut out the centre of each biscuit. Place a boiled sweet into the hole (cut in half if your hole is smaller than 2.5cm/1in) and place in the preheated oven to cook for 15 minutes, or until golden-brown and crisp with the sweet melted.
  • As soon as the biscuits are baked and while they are still warm, use a straw to poke a hole out of the top of each biscuit. Be careful not to make this hole too near the edge of the biscuit.


STAINED GLASS WINDOW COOKIES RECIPE | GIRL VS DOUGH
Web 2022-12-02 First, make the cookie dough: In the bowl of a stand mixer using the paddle attachment or in a large bowl using an electric hand mixer, beat butter, granulated sugar …
From girlversusdough.com
Cuisine American
Total Time 2 hrs 40 mins
Category Dessert
Calories 84 per serving


STAINED GLASS WINDOW COOKIES RECIPE VIDEO - YOUTUBE
Web This stained glass window cookie recipe is super fun to make and even more fun to eat! Perfect for holiday parties. Get the recipe and complete instructions ...
From youtube.com


STAINED GLASS WINDOW COOKIES | VERY BEST BAKING
Web Step 3. Cut into desired shapes with 2 1/2-inch cookie cutters. Transfer cookies to prepared baking sheets with spatula, placing about 2 inches apart. Cut out small shapes …
From verybestbaking.com


STAINED GLASS COOKIES RECIPE | STAINED GLASS WINDOW COOKIES
Web 2021-12-22 How to Make Stained Glass Cookies. Take butter, sugar in a bowl and cream till fluffy. Add in vanilla, salt and mix well. Add in flour and mix well to form a dough. Wrap …
From yummytummyaarthi.com


STAINED GLASS WINDOW COOKIES RECIPE THE HOLY MESS RECIPES
Web 2018-09-07 Stained Glass Window Cookies - Sally's Baking Addiction . 2 weeks ago sallysbakingaddiction.com Show details . Whisk the flour, baking powder, and salt …
From said.hedbergandson.com


TOP 48 STAINED GLASS COOKIES WITH MARSHMALLOWS RECIPES
Web No Bake Stained Glass Window Cookie - A Joyfully Mad … 1 week ago joyfullymad.com Show details . Recipe Instructions In a medium saucepan, melt 1/2 cup of unsalted …
From sahlah.hedbergandson.com


STAINED GLASS WINDOW COOKIES RECIPES - TAYANGGGE.BTARENA.COM
Web 1 stick (1/2 cup) butter: 1 (12-ounce) package semisweet chocolate chips: 1 teaspoon vanilla extract: 1 cup chopped walnuts: 1 (10.5-ounce) package multi-colored miniature …
From tayanggge.btarena.com


STAINED GLASS WINDOW COOKIES - CHRISTMAS-COOKIES.COM
Web Directions. Preheat oven to 350F. Grease cookie sheets very well or line with parchment paper. In a large bowl, cream butter and sugar. Stir in vanilla and eggs.
From christmas-cookies.com


STAINED GLASS WINDOW COOKIES - RECIPE DIARIES
Web 2022-11-27 Instructions. To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. …
From recipe-diaries.com


JOLLY RANCHER STAINED GLASS WINDOW COOKIES | RECIPES
Web 1. Beat butter and sugar until creamy. Add egg, vanilla and lemon extract; blend well. (Add about 1/2 teaspoon food color if colored dough is desired). Stir together flour, baking …
From hersheyland.com


STAINED GLASS WINDOWS RECIPE - SERIOUS EATS
Web 2022-12-06 Directions. In a large bowl, combine butter and chocolate. Microwave on high for approximately 45 seconds. Stir then repeat at 20-second intervals until the mixture is …
From seriouseats.com


STAINED GLASS COOKIES RECIPE - SIMPLY RECIPES
Web 2022-05-19 Bake at 375°F for 9 to 10 minutes. The candy should be bubbly and the cookies just barely beginning to brown. Remove the baking sheets from the oven and …
From simplyrecipes.com


STAINED GLASS WINDOW COOKIES - AHEAD OF THYME
Web Freeze for 30 minutes or refrigerate until firm (at least 1 hour, up to overnight). Cut out the cookies. On a lightly floured surface, use a rolling pin to roll the dough out until it is ¼ …
From aheadofthyme.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #desserts     #easy     #holiday-event     #cookies-and-brownies     #chocolate     #dietary     #christmas     #number-of-servings

Related Search