Stained Glass Jello Bundt Recipes

BROKEN GLASS DESSERT

Steps:

• Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.

BROKEN GLASS JELLO

Steps:

• Dissolve each box of jello into its own individual container, using 1 cup of boiling water per flavor (no more than 1-inch deep.) Chill until solid, about 3 hours or overnight.
• Once solid, cut each of the different flavors into small square cubes.
• Using a 9×13 glass dish, gently mix the cubes together in an even layer (being very careful not to break or tear them.)
• In a medium-sized bowl, dissolve 2 envelopes of unflavored gelatin in 2 cups of hot water. Let the hot mixture cool slightly and then whisk in the sweetened condensed milk.
• Let mixture cool to the touch (If it's too warm, it could melt the Jello cubes.) Then evenly pour the mixture over the cubes of Jello.
• Chill in the refrigerator overnight.
• Cut into squares and serve.

BROKEN GLASS JELLO

Steps:

• Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
• Cut flavors of jello into small blocks.
• Mix together carefully in a 9 x 13 inch pan.
• In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
• Poor cooled milk mixture over jello and chill overnight.

STAINED GLASS JELLO BUNDT

Steps:

• 1. In 4 separate bowls dissolve one 3oz box of jello in ONE cup of boiling water. Pour into containers and chill. I made mine about 8am and by 7pm they were firm. (my containers are 9x6 Rubbermaid)
• 2. After making sure your jello is firm, place 1/2 cup cold water in a medium bowl. Sprinkle your 3 packs of gelatin over the water.
• 3. After the gelatin "blooms" add 1&1/2 cups of boiling water and stir with spoon to dissolve. Then add condensed milk stir and let cool on the counter. I've made this bundt twice. The first time I didn't let it cool enough, so my "glass" melted a bit. Second time I waited a little longer and the mixture was a little lumpy, but after it chilled overnight it looked perfect. Point: Let it cool at least past the lukewarm stage.
• 4. When milk mixture is just about cool enough, carefully lift your jello out of containers and cut into small cubes. Lightly grease your pan with a little canola oil. Being careful again, place your "glass" in pan. Remember, it's Stained Glass. Mix up your colors!
• 5. Gently pour cooled milk mixture over jello. No worries if there are bubbles on top. Cuz that's really the bottom and no ones going to see them! Put in fridge and chill over night. Invert onto a serving plate.
• 6. Note: Even with a light coat of canola oil in the pan I still had to run a thin knife around the edge to kinda loosen it up. My first batch was made in a 9x13 pan. No oil necessary and only use 2 packs of gelatin. With this one you'll want to try and pop most of the bubbles on top. Cuz it's really the top and people are going to see them! They're beautiful. Thanks Food Librarian!