Stained Glass Fruit Salad Recipes

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STAINED GLASS FRUIT SALAD



Stained Glass Fruit Salad image

For any family occasion my family ask me to make this fruit salad. It is a very pretty salad as well as delicious.

Provided by Jo Ann Duren @ILUVblackeyepeasandrice

Categories     Fruit Salads

Number Of Ingredients 5

2 can(s) pineapple tidbits
2 can(s) 6 ounce cans mandarin oranges
1 box(es) 10 ounce frozen strawberries, thawed
1 can(s) peach pie filling
1 jar(s) maraschino cherries

Steps:

  • Drain pineapple and oranges.
  • Mix fruit and pie filling.
  • Chill overnight.

STAINED GLASS FRUIT SALAD



Stained Glass Fruit Salad image

A Southern staple at all of our holidays and get together's. Easy and yummy and so pretty. Serve in a glass bowl to showcase it's beauty! I like to use fruit in natural juices rather than in heavy syrup but choose what you like. Update 7/2011 For a recent family reunion my darling great aunt made this but added a little almond extract! Wow! That little addition took this from a great fruit salad to an amazing fruit salad! Feel free to mix up fruit or add things you like. Please share that in your review so we can try it too! Great for weddings, showers, parties etc..

Provided by Mamas Kitchen Hope

Categories     Fruit

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

2 (11 ounce) cans mandarin oranges, drained (in natural juices)
1 (16 ounce) can pineapple chunks, drained (in natural juices)
2 (10 ounce) boxes strawberries, frozen sliced
1 (20 ounce) can peach pie filling
3 bananas (a little under ripe holds up best)
1 teaspoon almond extract (optional)
1 cup mini marshmallows, opt I hate them but kids love them
1/2 chopped pecans, opt (or other nut)
1/4 cup red maraschino cherry, drained (optional)

Steps:

  • Put all ingredients except bananas in large bowl and stir to mix.
  • Cover and chill well. Just before serving slice bananas and fold inches
  • Transfer to pretty glass bowl for serving.

Nutrition Facts : Calories 106.7, Fat 0.5, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 26.9, Fiber 3, Sugar 19.4, Protein 1.3

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