Stained Glass Chocolate Earl Grey Bars Recipes

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STAINED GLASS CANDY II



Stained Glass Candy II image

Easy and delicious rolled chocolate, walnut, coconut and colored marshmallow candy!

Provided by Bea Gassman

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 30m

Yield 20

Number Of Ingredients 5

½ cup butter
1 (12 ounce) package semisweet chocolate chips
1 (14 ounce) package flaked coconut
1 cup chopped walnuts
1 (10.5 ounce) package rainbow colored miniature marshmallows

Steps:

  • Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
  • Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.

Nutrition Facts : Calories 295.5 calories, Carbohydrate 33.5 g, Cholesterol 12.2 mg, Fat 19 g, Fiber 3.3 g, Protein 2.5 g, SaturatedFat 11.4 g, Sodium 102.3 mg, Sugar 25 g

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