Staggering Jack Daniels Meatballs Recipes

JACK DANIEL'S MEATBALLS RECIPE

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil. Lightly grease the baking sheet with cooking spray.
• In a medium bowl combine ground beef, parmesan cheese, breadcrumbs, ¼ cup green onion, egg, minced garlic, salt, and pepper. Mix everything until well combined. Roll the mixture into small meatballs.
• Place the meatballs onto the baking sheet.
• Place into the oven and bake at 350 degrees F. for 25-30 minutes or until fully cooked (the internal temperature has reached 160 Degrees F).
• Meanwhile, in a small bowl whisk together Jack Daniels, soy sauce, Dijon, mustard, ¼ cup green onion, brown sugar, Worcestershire sauce, garlic powder, ¼ teaspoon ground black pepper, and cornstarch. Pour into a saucepan and bring to a boil. Reduce heat and simmer until the sauce has thickened. Add cooked meatballs and stir to coat. Serve over pasta and garnish with sesame seeds and green onions if desired.

DRUNKEN MEATBALLS

Steps:

• 1. In crock pot, mix ketchup, brown sugar, & Jack Daniels. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot. * I usually have to double or triple this recipe when taking them somewhere! Enjoy!!!!! *

STAGGERING JACK DANIELS® MEATBALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread meatballs in a single layer in a shallow baking dish.
• Bake in the preheated oven until hot, about 15 minutes.
• Meanwhile heat apple jelly and jalapeno pepper jelly in a saucepan over medium heat until melted, about 5 minutes. Stir roasted peppers into jelly mixture and remove from heat. Add whiskey; stir until sauce is combined.
• Stir hot meatballs into whiskey sauce. Cover and refrigerate overnight.
• Heat meatballs and sauce slowly over low heat until completely hot, being careful not to boil, 15 to 20 minutes.