Staggering Jack Daniels Meatballs Recipes

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JACK DANIEL'S MEATBALLS RECIPE



Jack Daniel's Meatballs Recipe image

Provided by Bobby

Time 30m

Number Of Ingredients 18

Meatballs-
1lb ground beef
½ cup grated parmesan cheese
¼ cup plain breadcrumbs
¼ cup chopped green onion
1 egg
1 tablespoon fresh minced garlic
salt and ground black pepper (to taste)
Sauce-
¼ cup Jack Daniels Whiskey
¼ cup of soy sauce
¼ cup Dijon mustard
¼ cup green onion (sliced)
¼ cup brown sugar
¼ teaspoon Worcestershire sauce
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 tablespoon cornstarch

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil. Lightly grease the baking sheet with cooking spray.
  • In a medium bowl combine ground beef, parmesan cheese, breadcrumbs, ¼ cup green onion, egg, minced garlic, salt, and pepper. Mix everything until well combined. Roll the mixture into small meatballs.
  • Place the meatballs onto the baking sheet.
  • Place into the oven and bake at 350 degrees F. for 25-30 minutes or until fully cooked (the internal temperature has reached 160 Degrees F).
  • Meanwhile, in a small bowl whisk together Jack Daniels, soy sauce, Dijon, mustard, ¼ cup green onion, brown sugar, Worcestershire sauce, garlic powder, ¼ teaspoon ground black pepper, and cornstarch. Pour into a saucepan and bring to a boil. Reduce heat and simmer until the sauce has thickened. Add cooked meatballs and stir to coat. Serve over pasta and garnish with sesame seeds and green onions if desired.

DRUNKEN MEATBALLS



Drunken Meatballs image

These meatballs are amazingly easy & delish! I just love those "walk away" recipes!!! We make these for every holiday & there's never any to take home!

Provided by Amber Franks

Categories     Meat Appetizers

Time 2h5m

Number Of Ingredients 4

1 c ketchup
1/2 c brown sugar, firmly packed
1/2 c jack daniels whiskey
1 pkg frozen meatballs (40-50 in a bag)

Steps:

  • 1. In crock pot, mix ketchup, brown sugar, & Jack Daniels. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot. * I usually have to double or triple this recipe when taking them somewhere! Enjoy!!!!! *

STAGGERING JACK DANIELS® MEATBALLS



Staggering Jack Daniels® Meatballs image

When meatballs are gone, you can do shots of the sauce... Gotta admit, I usually cheat on the meatballs and buy 'em pre-cooked, or ya can make yer own. I make several batches of this and keep 'em in the freezer letting them ferment, although cuz of the alcohol content they don't freeze solid, LOL. All ingredients are to taste, no exact measuring is required... How much you make is optional. Be creative and have fun, do a shot.

Provided by RedneckDude

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 8h50m

Yield 8

Number Of Ingredients 5

1 (16 ounce) package frozen cooked meatballs
1 (10 ounce) jar apple jelly
1 (10 ounce) jar jalapeno pepper jelly
1 (8 ounce) jar roasted red peppers, drained and chopped
20 ounces whiskey (such as Jack Daniel's®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread meatballs in a single layer in a shallow baking dish.
  • Bake in the preheated oven until hot, about 15 minutes.
  • Meanwhile heat apple jelly and jalapeno pepper jelly in a saucepan over medium heat until melted, about 5 minutes. Stir roasted peppers into jelly mixture and remove from heat. Add whiskey; stir until sauce is combined.
  • Stir hot meatballs into whiskey sauce. Cover and refrigerate overnight.
  • Heat meatballs and sauce slowly over low heat until completely hot, being careful not to boil, 15 to 20 minutes.

Nutrition Facts : Calories 483.9 calories, Carbohydrate 51 g, Cholesterol 47.1 mg, Fat 7.4 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 190.9 mg, Sugar 37.8 g

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