CHEESE BLINTZES
Provided by Elaine Louie
Categories dinner, weekday, main course
Time 1h15m
Yield About 10 blintzes
Number Of Ingredients 13
Steps:
- For the filling: In a medium bowl, combine farmer cheese, egg, sugar, matzo meal or bread crumbs and vanilla. Using a fork, mix well; set aside.
- For the batter: In a large bowl, combine milk, eggs, durum flour, cake flour, vegetable oil and 1/4 cup cold water. Whisk until batter is smooth.
- Place a 9-inch well-seasoned crepe pan or heavy skillet over medium-low heat. When pan is well heated, film it lightly with nonstick cooking spray. Allow pan to heat again for a few moments, then ladle 1/2 cup batter into skillet and tilt in all directions to spread batter thinly and evenly. Cook until underside is pale yellow-white and edges lift easily from bottom of pan, about 3 minutes. Adjust heat as needed if crepe is cooking too quickly or slowly.
- Use a spatula to flip crepe, then cook other side for an additional 2 to 3 minutes. (The first crepe often tears or folds; there will still be enough batter for 10 crepes.) Transfer crepe to a plate, and repeat with remaining batter to make 10 crepes.
- Place a crepe on a work surface and spread 3 to 4 tablespoons filling on one side. Starting from filled side, roll blintz and stack on a serving plate or in a container seam side down. At this point blintzes may be covered and refrigerated for up to 24 hours.
- To serve, place a large sauté pan or skillet over medium heat. Melt a tablespoon butter and add as many blintzes as possible without crowding pan. Cook until golden brown on bottoms and filling is heated through, about 3 minutes. Turn and cook other sides until golden brown, about 2 more minutes. Remove from heat and keep warm; repeat with remaining crepes and filling. Serve immediately, seam side down, garnished with sour cream, if desired.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 248 milligrams, Sugar 8 grams, TransFat 0 grams
CHEESE BLINTZES
Provided by Food Network
Time 35m
Yield 10 to 12
Number Of Ingredients 12
Steps:
- For the crepe: Beat milk, eggs and 1 cup water in a bowl. Add flour and powdered sugar to make a thin batter.
- Pour 1/4 cup batter on a well-buttered medium hot 10-inch fry pan, spreading it as thin as possible. Fry until light brown, then flip and brown other side until light brown. Turn out on wax paper. Repeat with remaining batter.
- For the cheese filling: Mix ricotta, cream cheese, eggs, powdered sugar and vanilla in a bowl. Spread evenly over the surface of a crepe. Tuck in ends and roll up. Cook in butter in a fry pan until brown on both sides. Repeat with remaining crepes and filling.
- Serve with sour cream and fruit preserves.
STAGE DELI'S WORLD FAMOUS CHEESE BLINTZES
Recipe is for the renowned blintzes at New York's Stage Deli. It was printed in an old Gourmet Magazine (January 1997). Serve with sour cream and sugar as toppings, and with assorted fruit jams. You can also sautee this in a crepe pan or skillet rather than baking.
Provided by blucoat
Categories Breakfast
Time 45m
Yield 10 blintzes
Number Of Ingredients 12
Steps:
- Make wrapper batter: In a blender blend wrapper batter ingredients and let stand 30 minutes.
- In an 8-inch skillet, preferable non-stick, melt half of butter over moderately high heat. Pour in enough batter to just coat the bottom of skillet, swirling, and cook, undisturbed, until top is set and bottom in golden (do not turn wrapper over). Transfer wrapper to paper towels in one layer, golden side down. Make more wrappers with remaining butter and batter.
- Make filling: In a food processor, blend cheeses, sugar, and cinnamon until smooth. If necessary, add flour to thicken filling.
- Preheat oven to 250°F and line a baking sheet with parchment paper.
- Put 3 tablespoons filling in center of each wrapper and fold opposite sides of wrapper over filling until sides barely touch. Fold in ends to completely enclose filling, forming packets, and arrange, seams sides down, on baking sheet. Make more blintzes with remaining filling and wrappers. Bake blintzes, covered loosely with foil, until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 145.3, Fat 4.9, SaturatedFat 2.6, Cholesterol 75.2, Sodium 215.5, Carbohydrate 12.9, Fiber 0.2, Sugar 6.3, Protein 11.8
More about "stage delis world famous cheese blintzes recipes"
STAGE DELI'S CHEESE BLINTZES - JAMIE GELLER
From jamiegeller.com
- Preparation To make the wrapper batter: Combine all ingredients in the carafe of a blender and blend thoroughly.
CHEESE BLINTZ RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
CHEESE BLINTZES RECIPE - PETITE GOURMETS
From petitegourmets.com
CHEESE BLINTZES RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
RATNER'S CHEESE BLINTZES: MEYER LANSKY'S FAVORITE DISH
From toriavey.com
STAGE DELI'S CHEESE BLINTZES RECIPE - COOKEATSHARE
From cookeatshare.com
CLASSIC CHEESE BLINTZES — HOW TO MAKE SWEET CHEESE …
From delish.com
STAGE DELI CHEESE BLINTZES - RECIPE GOLDMINE
From recipegoldmine.com
OUR FAVORITE CHEESE BLINTZES RECIPES PLUS VARIATIONS
From jamiegeller.com
STAGE DELIS WORLD FAMOUS CHEESE BLINTZES RECIPES
From tfrecipes.com
STAGE DELI’S CHEESE BLINTZES - KOSHER.COM
STAGE DELIS WORLD FAMOUS CHEESE BLINTZES RECIPES RECIPE
From food-recipe.info
CHEESE BLINTZES WITH RASPBERRY SAUCE - AMERICA'S TEST …
From americastestkitchen.com
STAGE DELIS CHEESE BLINTZES - BIGOVEN
From bigoven.com
CHEESE BLINTZES | KOSHER AND JEWISH RECIPES - THE …
From thejewishkitchen.com
RECIPESOURCE: STAGE DELI’S CHEESE BLINTZES
From recipesource.com
STAGE DELI'S CHEESE BLINTZES : R/JEWISHCOOKING - REDDIT
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love