Stadium Dip For Smoked Sausage Recipes

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KIELBASA WITH MUSTARD DIP



Kielbasa with Mustard Dip image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

1 1/4 pounds smoked kielbasa (Polish sausage)
Good olive oil
1/2 cup good mayonnaise, such as Hellmann's
2 tablespoons Dijon mustard
1 teaspoon whole-grain mustard
1 teaspoon prepared horseradish
Kosher salt and freshly ground black pepper

Steps:

  • Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
  • Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

STADIUM DIP FOR SMOKED SAUSAGE



Stadium Dip for Smoked Sausage image

Make and share this Stadium Dip for Smoked Sausage recipe from Food.com.

Provided by Christmas Carol

Categories     < 15 Mins

Time 12m

Yield 8 serving(s)

Number Of Ingredients 6

16 ounces Eckrich smoked sausage, halved lengthwise and sliced thick
2 tablespoons Dijon mustard
3 tablespoons horseradish
2 cups shredded cheddar cheese
1/2 cup mayonnaise
1 cup chopped green onion

Steps:

  • Stir-fry sausage in large non-stick skillet approximately 3-5 minutes. Mix remaining ingredients in microwave safe bowl. Microwave on medium (50% power) 1 minute. Stir. Heat 1 minute. Serve sausage on party picks with dip.

Nutrition Facts : Calories 66.5, Fat 5.1, SaturatedFat 0.7, Cholesterol 3.8, Sodium 166.7, Carbohydrate 5.3, Fiber 0.6, Sugar 1.7, Protein 0.6

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