Stacys Sausage Quiche Recipes

STACY'S SAUSAGE QUICHE

Steps:

• Prick the crusts liberally with a fork, and bake in a 450°F oven 1 or 2 minutes until lightly browned.
• Brown the sausage in a skillet, remove from skillet, drain, and set aside.
• In the same skillet, sauté the onion in butter.
• Add the mushrooms and sauté.
• Return the sausage to pan, add the wine, garlic powder and oregano and mix together with the onion and mushrooms.
• Mix the cheeses together.
• Spread 1/4 of the cheese in the bottom of each crust.
• Spread 1/2 of the sausage mixture over the cheese in each pie.
• Cover with the rest of the cheese.
• Beat the eggs with the half and half and pour into the pies until each is filled to the rim.
• If desired sprinkle liberally with more oregano and/or cinnamon and/or cayenne.
• Bake at 450°F for 15 minutes.
• Lower the oven to 350° and bake 10-15 minutes more until a knife, inserted into the quiche, comes out clean.

SAUSAGE QUICHE

Steps:

• Preheat oven to 425°F
• Cook and crumble sausage and onion until sausage is browned.
• Cover bottom of pie crust with mixture and top with cheese.
• In medium mixing bowl. Beat eggs and add half and half, salt and pepper.
• Pour over sausage mixture.
• Bake 15 minutes. Reduce oven to 350 F and continue cooking for 20 minutes or until set. Let stand 5 minutes then cut into wedges.

CHEESY SAUSAGE QUICHE

Steps:

• Brown sausage and drain then rinse with hot water to remove excess fat.
• Place sliced onion in drippings from sausage and cook until onions are translucent.
• Remove and blot in paper towel to remove excess fat.
• Mix sausage and cheese with green pepper (optional) and add flour and mix until coated with flour.
• Place in unbaked pie shell.
• Place onions ontop of quiche.
• Mix spices with beaten egg and add evaporated milk, and stir.
• Pour milk mixture evenly over the quiche.
• Bake at 350 degrees for 35-40 minutes or until quiche is set.
• Let set for 10 minutes before serving.

SAUSAGE QUICHE

Steps:

• Prebake crust 8-10 minutes. Brown and drain sausage and saute onions, pepper, mushrooms and spinach. Divide into 2 shells. Sprinkle 1 1/2 cups cheese into each pie shell.
• Beat eggs, milk, cream, and parsley together and pour over sausage mixture.
• Bake 35-40 minutes at 375 degrees.

SAUSAGE QUICHE

Steps:

• Line bottom of pie shell with split and seeded green chilies.
• Sprinkle sausage over chilies.
• Combine eggs, cream, both cheeses, salt, pepper, and garlic salt, and slowly pour over sausage.
• Cover edge of pastry with a thin strip of foil to prevent excessive browning.
• Bake at 350 degrees for 35 minutes or until center is set and golden brown.
• Allow quiche to set at room temperature for 5 minutes before slicing.

QUICHE WITH SAUSAGE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Unroll each crust into two 9-inch pie pans.
• Heat oil in a large skillet over medium heat. Cook celery, onion, and garlic in the hot oil for 1 to 2 minutes. Add sausage, breaking apart to brown; sprinkle in sage and continue browning until no longer pink, 5 to 7 minutes. Remove from heat. Add cottage cheese and mix well.
• Divide meat mixture evenly and spoon into each of the two pie crusts.
• Whisk eggs, milk, tarragon, salt, and pepper together in a mixing bowl. Pour egg mixture over meat mixture in the pie crusts. Sprinkle Cheddar-Jack cheese over the tops.
• Bake, uncovered, in the preheated oven on the middle rack until tops are puffed and golden brown, about 40 minutes. Remove from the oven and let stand for 5 to 10 minutes before slicing.

SAUSAGE QUICHE

Steps:

• In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.

SAUSAGE QUICHE CASSEROLE

Steps:

• Unroll one tube of the rolls; press dough onto the bottom and up the sides of a greased 11x7-in. baking pan to form a crust. Seal perforations. Sprinkle sausage over crust. In a skillet, saute onion in butter until tender; add mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a bowl, beat eggs, cream, parsley, salt, pepper and garlic powder; pour over all. Unroll second tube of rolls; seal perforations. Cut dough lengthwise into 1/2-in. strips. Use strips to form a lattice crust over top of quiche. Sprinkle with paprika. Bake at 350° for 50-55 minutes; cover loosely with foil if browning too quickly. Let stand 10-15 minutes before cutting.

BISQUICK SAUSAGE QUICHE

Steps:

• Heat oven to 400 degrees. Spray 9 inch pie plate with nonstick cooking spray.
• To make the crust, stir Bisquick and butter until blended. Add boiling water and stir quickly until soft dough forms. Press the dough into the pie plate bottom and up the sides.
• Sprinkle the cheese, sausage and parsley over the crust.
• Mix together the milk, butter, eggs and onion powder. Add the basil. Pour into the crust.
• Bake 30-35 minutes until a knife comes out clean. Let stand 5 minutes before cutting.

SPICY SAUSAGE QUICHE

Steps:

• Preheat oven to 400º. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Repeat with remaining dough. Refrigerate 30 minutes. Line unpricked crusts with a double thickness of heavy-duty foil. Bake for 10 minutes. Remove the foil; bake 5 minutes longer. Cool on wire racks., Meanwhile, in a large skillet, cook pork over medium heat until no longer pink, 7-9 minutes; drain. In a large bowl, whisk eggs, milk, mayonnaise, salt and pepper. Stir in cheese, jalapenos, green onions and cooked pork. Pour into crusts., Bake until a knife inserted in center comes out clean, 30-35 minutes. Cover edges loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting., Freeze option: Cover and freeze unbaked quiches. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400º. Place quiches on baking sheets. Bake as directed, increasing time to 40-45 minutes. Cover edges loosely with foil during the last 15 minutes if needed to prevent overbrowning.