Stacys Basil Lemon Green Beans Recipes

BASIL GARLIC GREEN BEANS

Basil Garlic Green Beans image

Green beans are a classic Thanksgiving recipe - and now you can freshen up the flavor with a few basil leaves and minced garlic. Photo credit: Amy Johnson from She Wears Many Hats.

Provided by McCormick

Yield 5

Number Of Ingredients 6

Ingredients

1 pound fresh green beans, trimmed (about 5 cups)
2 tbsps butter
1 tsp McCormick® Basil Leaves
1/2 tsp McCormick® Garlic, Minced
1/4 tsp McCormick® Black Pepper, Ground
1/4 tsp salt

Steps:

Cook beans in boiling water 7 minutes or until desired doneness. Drain well.
Melt butter in same saucepan on low heat. Add seasonings; mix well. Add green beans; toss until well coated.

Nutrition Facts : Calories 77 Calories

STACY'S BASIL-LEMON GREEN BEANS

Stacy's Basil-Lemon Green Beans image

A fresh and easy way to make flavorful fresh green beans. Goes great with poultry, beef, pork or fish. The citrus kick brightens up your veggies!

Provided by Stacy Scott-Calcagni

Categories Side Dish Vegetables Green Beans

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons basil-infused olive oil
1 pound fresh green beans, trimmed
¼ cup chopped walnuts
2 tablespoons white balsamic vinegar
2 tablespoons lemon juice
¼ teaspoon freshly cracked black pepper
½ teaspoon salt
½ teaspoon red pepper flakes

Steps:

Heat olive oil in a large skillet over medium-high heat. Add green beans and toss to evenly coat with olive oil. Cook, stirring occasionally for even cooking, until softened, about 5 minutes. Add walnuts, white balsamic vinegar, salt, and pepper; mix to combine. Cook, stirring occasionally so walnuts don't burn, until beans are soft but maintain some crunch, 5 to 10 minutes.
Remove from heat and sprinkle with lemon juice and red pepper flakes.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 11.2 g, Fat 11.9 g, Fiber 4.5 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 299.9 mg, Sugar 3.1 g

BASIL LEMON GREEN BEANS

Basil Lemon Green Beans image

These have a nice lemon flavor with a hint of sweetness. A good quality frozen bean can be used, but please use fresh basil!

Provided by PaulaG

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
1 clove garlic, mined
1 1/2 lbs green beans, ends trimmed and broken into 1 inch lengths
1/3 cup basil, coarse chopped
1/2 teaspoon honey
1/2 teaspoon grated lemon, zest of
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh lemon juice
1/2 medium yellow bell pepper, cut into thin strips

Steps:

In a large skillet heat the oil over medium-high heat until hot.
Add the garlic and saute and saute 30 seconds.
Add beans and yellow pepper; saute 3 to 5 minutes or until beans are crisp-tender.
Add the basil, honey, lemon zest, salt and pepper; saute 30 seconds.
Add the lemon juice and saute another 30 seconds.
Serve immediately.

BASIL GREEN BEANS

Basil Green Beans image

Basil and lemon-pepper really come through with this speedy way to dress up frozen green beans. "My husband and I find that being retired does not mean we're idle," remarks Marilou Candela of Licking, Missouri. "Some days we're very busy, so this side dish is a favorite."

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 3 servings.

Number Of Ingredients 5

Ingredients

2 cups frozen French-style green beans
2 teaspoons butter
1/2 teaspoon dried basil
1/2 teaspoon lemon-pepper seasoning
Salt to taste, optional

Steps:

Combine all ingredients in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until beans are tender.

Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

LEMON - HERB GREEN BEANS

Lemon - Herb Green Beans image

Make and share this Lemon - Herb Green Beans recipe from Food.com.

Provided by Barb G.

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs fresh green beans, trimed
2 tablespoons butter
1 teaspoon basil leaves
1/2 teaspoon oregano leaves
1/2 teaspoon finely grated lemon, rind of
salt and pepper

Steps:

In a large saucepan cook beans, uncovered, in a small amount of boiling salted water for 7 minutes.
(OR you may steam the green beans).
Drain; return beans to sauce pan.
Stir in butter, basil,oregano,and lemon peel.
Let stand for 5 minutes before serving.
Season to taste.

Nutrition Facts : Calories 52.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 30.5, Carbohydrate 6, Fiber 2.4, Sugar 2.8, Protein 1.6

LEMON BASIL GREEN BEANS

LEMON BASIL GREEN BEANS image

Categories Bean Steam

Yield 4 people

Number Of Ingredients 7

Ingredients

1/4 cup chopped fresh basil
2 tablespoons lemon juice
1 tablespoon olive oil
1 clove garlic, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound fresh green beans

Steps:

Combine first 6 ingredients; cover and set aside while you prepare beans. Wash beans; trim ends, and remove strings. Cover beans with water. Bring to a boil, and boil 6 to 8 minutes or until crisp-tender; drain well. Pour marinade over beans. Cover and let stand at room temperature 45 minutes. Serve beans at room temperature.

BASIL GREEN BEANS

Basil Green Beans image

Make and share this Basil Green Beans recipe from Food.com.

Provided by lets.eat

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb fresh green beans, trimmed
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper

Steps:

Place the green beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until tender-crisp; drain. Place the beans in a serving dish. Add the basil, butter, salt, and pepper. Toss until the butter is melted and beans are evenly coated. Serve immediately.

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Cook green beans 3 minutes until barely tender and only halfway cooked. Drain into a colander and set aside. In the same pot over high heat, melt the butter. Add green beans, lemon zest, salt and pepper (to taste). Sauté for 3 to 4 minutes, until beans are tender-crisp. Remove from heat, toss with basil …
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Cook pasta according to package directions. Adding green beans during last 5 minutes of cooking. Drain and set aside.
Meanwhile, In a large skillet, heat butter over medium high heat. Add shallot and cook until fragrant and translucent, about 3 minutes. Add in milk and cream, and heat over medium low until it’s reduced by half, about 10 minutes. Remove from heat and immediately stir in goat cheese and parmesan cheese, stirring until cheese is melted and the sauce is smooth. Stir in lemon zest, basil and pepper.
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In a large skillet set over medium high heat, add the butter.Season both sides of the chicken breasts with garlic powder, salt, and pepper.
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LEMON HERB GREEN BEANS | MCCORMICK

Basil, oregano and lemon peel accent the fresh flavor. 1 Cook beans in boiling salted water in large uncovered saucepan on medium-high heat 7 minutes or until tender-crisp. Drain. Return beans to saucepan. 2 Toss with butter, basil, oregano and lemon peel. Let stand 5 minutes before serving.
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STACY'S BASIL-LEMON GREEN BEANS - RECIPELER

Stacy's Basil-lemon Green Beans, recipe, Heat olive oil in a large skillet over medium-high heat. Add green beans and toss to evenly coat with olive oil. Cook, stirring occasionally for even cooking, until softened, about 5 minutes. Add walnuts, white balsamic .
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LEMON BASIL GREEN BEANS RECIPES

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