Stackermallow Dessert Panini Recipes

DESSERT PANINI

Steps:

• Toast the almonds in a pan over medium heat until golden brown, 2 to 3 minutes.
• Spread one slice of the sourdough bread with a thick layer of the chocolate-hazelnut spread. Spread the other slice of bread with the marshmallow creme. Layer the strawberries onto the chocolate-hazelnut spread and top with a sprinkling of almonds. Then place the other slice of bread on top, marshmallow creme-side down. Press the 2 slices together.
• Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until the sandwich is toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
• Sprinkle with powdered sugar, cut in half and serve!

SWEET DESSERT PANINI

Steps:

• Preheat the grill to medium-low.
• Heat hazelnut spread, so that it lightly coats the back of a spoon.
• Spread all slices of bread with a thin layer of hazelnut spread.
• Apply banana slices to 4 pieces of bread and marshmallows to the remaining 4 pieces.
• Take 1 slice of bread with banana, and 1 with marshmallows and press them together, making a sandwich. Repeat.
• Apply a light layer of butter to each side of the sandwiches.
• Place each sandwich on the pre-heated grill for 2 minutes per side.
• Once cooked, cut each sandwich in half on the diagonal.
• Put sandwiches on a platter and dust with powdered sugar.