Stack A Dinner Recipes

STACK-A-DINNER RECIPE - (3.9/5)

Stack-A-Dinner Recipe - (3.9/5) image

Provided by HeatherS

Number Of Ingredients 12

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 8-ounce can tomato sauce with mushrooms
1/4 cup catsup
1/2 teaspoon dried oregano leaves, crushed
3 drops bottled hot pepper sauce
1/4 cup water
1/4 teaspoon salt
Dash pepper
2 cups uncooked packaged precooked rice
1 10-ounce package frozen peas
4 ounces sharp process American cheese, shredded (1 cup)

Steps:

In skillet brown meat with onion; drain off fat. Add tomato sauce, catsup, oregano, hot pepper sauce, salt, water, and pepper; bring to boiling, stirring often. Cook rice and prepare peas following package directions. On individual serving plates layer rice, peas, meat mixture, then cheese. Makes 6 servings.

HAYSTACKS

Haystacks image

This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!

Provided by Maryanne

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 15m

Yield 6

Number Of Ingredients 14

Ingredients

2 cups kidney beans, cooked
1 teaspoon salt
2 tablespoons chili powder
1 teaspoon ground black pepper
1 (14.5 ounce) package corn tortilla chips
1 head iceberg lettuce - rinsed, dried, and shredded
2 large tomatoes, chopped
1 green bell pepper, chopped
1 onion, chopped
1 (10 ounce) can chopped black olives
1 carrot, shredded
1 cup shredded Cheddar cheese
½ cup sour cream
1 cup salsa

Steps:

In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.

Nutrition Facts : Calories 634.3 calories, Carbohydrate 74.7 g, Cholesterol 28.2 mg, Fat 32.2 g, Fiber 14.7 g, Protein 18.4 g, SaturatedFat 9.2 g, Sodium 1697.8 mg, Sugar 7.4 g

MEAT FOR MEXICAN STACK

Meat for Mexican Stack image

This is fabulous for "Mexican Stack" which is great for a large get-together such as a football party or a church group as it serves a lot of people inexpensively. A Mexican Stack consists of most ingredients being served separately and each person is able to pick and choose what they want to put on their plate. The food line begins with a base such as rice or tortilla chips, then topped with meat and beans (this recipe), cheese, avocado, lettuce, tomatoes, olives, sour cream, etc. Have a party and let each person bring something different for the Stack! It's fun and everyone gets something that they like. I got this from a friend at church.

Provided by southern_gal12000

Categories Meat

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs ground beef
3 large onions, chopped
3 (14 ounce) cans tomatoes, diced
2 (29 ounce) cans tomato sauce
3 tablespoons chili powder
2 -3 teaspoons garlic salt
1 teaspoon salt
28 ounces ranch style beans or 28 ounces pinto beans

Steps:

Brown meat and onion.
Drain grease.
Add other ingredients and simmer for 1 hour.

Nutrition Facts : Calories 347.1, Fat 18.1, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1152.3, Carbohydrate 20.5, Fiber 5.6, Sugar 10.3, Protein 26.2

AMISH HAYSTACK DINNER

Amish Haystack Dinner image

Based on a prize winner from Newman's The Hole in the Wall Gang Cookbook. This is a big hit with large groups of teenagers. Since it's "build your own haystack" there's something for everyone. Serve with dinner rolls for the unadventurous who would rather have a sloppy joe and salad. I also serve with bottled Italian salad dressing for those who want a "wetter" haystack.

Provided by Husker Jane

Categories Meat

Time 1h

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

2 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 (14 ounce) jar spaghetti sauce
2 cups saltines, crushed
2 -3 cups tortilla chips, crushed
2 cups cooked rice
1 head iceberg lettuce, chopped fine
2 cups tomatoes, diced
1 cup carrot, chopped
1 cup green onion, chopped
1 cup sliced ripe olives
1 cup red pepper, diced
1 cup celery, diced
1 1/2 cups cheddar cheese, shredded
1 cup cooked bacon, crumbled
1 cup sunflower seeds
1 (11 ounce) jar salsa
Italian salad dressing (optional)

Steps:

Brown the ground beef with the taco seasoning in a skillet over medium-high heat.
Add the spaghetti sauce and simmer until the meat is cooked through and the liquid evaporates.
Don't crush the saltines or tortilla chips too finely.
Place all ingredients in individual serving bowls.
Each person can make their own "haystack". The traditional order for layering is lettuce, crushed crackers and chips, meat mixture, rice, each of the veggies, cheese, bacon, sunflower seeds, and salsa (plus Italian dressing if added).

Nutrition Facts : Calories 399.8, Fat 21.4, SaturatedFat 7.1, Cholesterol 64, Sodium 676, Carbohydrate 28, Fiber 4.3, Sugar 7.3, Protein 25.1

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