Stacis Cheesy Roasted Garlic Crack Bread Recipes

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CHEESY ROASTED GARLIC BREAD



Cheesy Roasted Garlic Bread image

Provided by Food Network Kitchen

Time 1h25m

Yield 6 servings

Number Of Ingredients 7

1 head garlic
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 sprigs fresh thyme plus 1/2 teaspoon finely chopped leaves
1/2 large baguette (about a 12-inch piece), split lengthwise
2 tablespoons grated Parmesan
2 tablespoons coarsely chopped fresh parsley

Steps:

  • Preheat the oven to 400 degrees F. Cut off the top third of the head of garlic, exposing the tops of the garlic cloves. Put the garlic on a piece of heavy-duty aluminum foil and drizzle with 1 tablespoon of the oil. Sprinkle with 1/4 teaspoon each salt and pepper and add the thyme sprigs. Wrap tightly with foil and roast until the cloves are golden brown and very soft, about 45 minutes.
  • Unwrap the garlic and let stand until cool enough to handle. Pour any garlic-flavored oil from the foil pouch into a small bowl; squeeze the roasted cloves into the same bowl, discarding the papery shells. Add the remaining 1 tablespoon oil, the chopped thyme and an additional 1/4 teaspoon each salt and pepper and mash with a fork until smooth.
  • Lay the bottom half of the bread on a piece of aluminum foil that is long enough to wrap the bread. Spread on half of the roasted garlic mixture and top with half of the Parmesan. Repeat with the remaining bread, garlic mixture and Parmesan. Press the halves together so the fillings are on the inside and wrap with the foil.
  • Bake until the bread is toasted and the cheese is melted, about 15 minutes. Separate the halves, sprinkle with chopped parsley and cut into 6 pieces.

GARLIC AND CHEESE CRACK BREAD



Garlic and Cheese Crack Bread image

Provided by Food Network

Time 35m

Yield 1 loaf

Number Of Ingredients 8

2 tablespoons butter
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
One 1-pound cheese sourdough or plain sourdough loaf of bread, preferably an Asiago cheese loaf
1 cup shredded Wisconsin brick cheese
1 cup shredded Cheddar-Monterey Jack blend
1 teaspoon Italian seasoning

Steps:

  • Preheat oven to 350 degrees F.
  • In a small saucepan on low heat on the stove, melt butter, then add garlic, salt and pepper.
  • Score top of the bread on a diagonal into small diamonds, being sure not to cut all the way through.
  • Using your fingers, pry bread cracks open and stuff with brick cheese, being careful not to rip the bread. Using a basting brush, cover the loaf with the garlic butter.
  • Top with Cheddar-Monterey Jack cheese and sprinkle Italian seasoning on top.
  • Bake until golden brown, 10 to 15 minutes.

CHEESE & GARLIC CRACK BREAD RECIPE - (4.3/5)



Cheese & Garlic Crack Bread Recipe - (4.3/5) image

Provided by á-1590

Number Of Ingredients 7

GARLIC BUTTER:
1 crusty loaf, preferably sourdough or Vienna
3/4 cup shredded Mozzarella cheese or other melt-able cheese
1 stick unsalted butter, softened
2 garlic cloves, minced
3/8 teaspoon salt
1 tablespoon fresh parsley, finely chopped

Steps:

  • Preheat the oven to 350°F. Melt butter and then mix in other Garlic Butter ingredients. Cut the bread on a diagonal into 1-inch diamonds, but do not cut all the way through the bread (just like you would cut a french stick for garlic bread). Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. This might sound like a bit of an effort, but I promise you it is worth it. You don't need to be super neat, it's nice to have some of the butter drizzled over the crust. Wrap with foil and bake for 15 minutes until the cheese has mostly melted, then unwrap and bake for 5 minutes more to make the bread nice and crusty. Serve immediately. MAKE-AHEAD: To make-ahead, after wrapping with foil, wrap with cling wrap as well. Store in fridge overnight or freeze to store for longer. To cook, thaw, then follow recipe instructions to bake. NOTES: The denser the bread, the better the pieces will hold together when pulled off.

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