Staceys Famous Bbq Chicken Recipes

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STACEY'S FAMOUS BBQ CHICKEN



Stacey's Famous BBQ Chicken image

This sauce is one that I have changed so many times. After about 10 years my family was getting tired of it changing all the time and said that it was time to write it down. So I did. Its the most requested meal in my house by my family and all my kids friends.

Provided by snerness

Categories     Chicken

Time 2h20m

Yield 8 pieces of chicken, 8 serving(s)

Number Of Ingredients 13

8 chicken pieces
2 1/2 cups ketchup
2 tablespoons mustard
4 tablespoons molasses
4 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1 tablespoon white wine vinegar
8 tablespoons honey
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 cup brown sugar
1 serrano chili (finely minced)
2 chipotle bouillon cubes, Knorr brand (optional)

Steps:

  • Remove chicken from the package, season both sides lightly with kosher salt and black pepper.
  • For BBQ Sauce:.
  • Add all ingredients to a saucepan and simmer for a bit over a ½ hour.
  • (Watch out for bubbles and splatter).
  • Grill chicken for about an hour, until almost done, (about 145 degrees internal temp).
  • Baste top side and cook for 15 minutes, flip, baste other side and cook for another 15 minutes. Flip again and baste and cook for five more minutes, then flip and baste then cook for 5 more minutes. Internal temperature should be a minimum of 165 degrees when done.
  • When grilling watch for flare ups during cooking process before sauce is applied and also after. Try to use indirect heat after sauce is applied. Can also cook in the oven using the broiler with the oven rack at the second from the top position. Cooking times will vary with the oven method.
  • Can refrigerate sauce for about a month (it never lasts that long in my house)
  • * If no bouillon, substitute a spice of your choice, cayenne pepper, Jalapeno powder, and for a super kick, Habenaro powder (use caution).
  • # If you like a bit of chunk in your sauce, finely minced garlic, 2-3 cloves, and one half an onion, can be used in place of the powder.

CONTEST-WINNING BARBECUED CHICKEN



Contest-Winning Barbecued Chicken image

When our neighborhood has a cookout, I always take along this chicken and watch it quickly disappear! My family loves this recipe because of the zesty seasoning blend and no-fuss barbecue sauce. -Linda Scott, Hahira, Georgia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 16

2 broiler/fryer chickens (3 to 4 pounds each), cut up
SPICE RUB:
2 tablespoons onion powder
4 teaspoons salt or salt substitute
1 tablespoon paprika
2 teaspoons garlic powder
1-1/2 teaspoons chili powder
1-1/2 teaspoons pepper
1/4 teaspoon ground turmeric
Pinch cayenne pepper
SAUCE:
2 cups ketchup
3 tablespoons brown sugar
2 tablespoons dried minced onion
2 tablespoons thawed orange juice concentrate
1/2 teaspoon liquid smoke, optional

Steps:

  • Pat chicken pieces dry. In a small bowl, mix spice rub ingredients; reserve 1 tablespoon spice rub for sauce. Rub remaining spice rub on all sides of chicken., Grill chicken, uncovered, over medium heat 20 minutes, skin side down. Meanwhile, combine all sauce ingredients; stir in reserved spice rub. Turn chicken; grill 20-30 minutes longer or until juices run clear, basting frequently with sauce.

Nutrition Facts : Calories 471 calories, Fat 21g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 2062mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 42g protein.

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