Staceys Famous Bbq Chicken Recipes

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FAVORITE BARBECUED CHICKEN



Favorite Barbecued Chicken image

What better place to find a fantastic barbecue chicken than Texas, and that's where this one is from-it's my father-in-law's own recipe. We've served it at many family reunions and think it's the best! -Bobbie Morgan, Woodstock, Georgia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 14

2 broiler/fryer chickens (3 to 4 pounds each), cut into 8 pieces each
Salt and pepper
BARBECUE SAUCE:
2 tablespoons canola oil
2 small onions, finely chopped
2 cups ketchup
1/4 cup lemon juice
2 tablespoons brown sugar
2 tablespoons water
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon hot pepper sauce

Steps:

  • Sprinkle chicken pieces with salt and pepper. Grill skin side down, uncovered, on a greased grill rack over medium heat for 20 minutes. , Meanwhile, in a small saucepan, make barbecue sauce by heating oil over medium heat. Add onion; saute until tender. Stir in remaining sauce ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Turn chicken; brush with barbecue sauce. Grill 15-25 minutes longer, brushing frequently with sauce, until a thermometer reads 165° when inserted in the breast and 170°-175° in the thigh.

Nutrition Facts : Calories 370 calories, Fat 19g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 622mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 33g protein.

STACEY'S FAMOUS BBQ CHICKEN



Stacey's Famous BBQ Chicken image

This sauce is one that I have changed so many times. After about 10 years my family was getting tired of it changing all the time and said that it was time to write it down. So I did. Its the most requested meal in my house by my family and all my kids friends.

Provided by snerness

Categories     Chicken

Time 2h20m

Yield 8 pieces of chicken, 8 serving(s)

Number Of Ingredients 13

8 chicken pieces
2 1/2 cups ketchup
2 tablespoons mustard
4 tablespoons molasses
4 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1 tablespoon white wine vinegar
8 tablespoons honey
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 cup brown sugar
1 serrano chili (finely minced)
2 chipotle bouillon cubes, Knorr brand (optional)

Steps:

  • Remove chicken from the package, season both sides lightly with kosher salt and black pepper.
  • For BBQ Sauce:.
  • Add all ingredients to a saucepan and simmer for a bit over a ½ hour.
  • (Watch out for bubbles and splatter).
  • Grill chicken for about an hour, until almost done, (about 145 degrees internal temp).
  • Baste top side and cook for 15 minutes, flip, baste other side and cook for another 15 minutes. Flip again and baste and cook for five more minutes, then flip and baste then cook for 5 more minutes. Internal temperature should be a minimum of 165 degrees when done.
  • When grilling watch for flare ups during cooking process before sauce is applied and also after. Try to use indirect heat after sauce is applied. Can also cook in the oven using the broiler with the oven rack at the second from the top position. Cooking times will vary with the oven method.
  • Can refrigerate sauce for about a month (it never lasts that long in my house)
  • * If no bouillon, substitute a spice of your choice, cayenne pepper, Jalapeno powder, and for a super kick, Habenaro powder (use caution).
  • # If you like a bit of chunk in your sauce, finely minced garlic, 2-3 cloves, and one half an onion, can be used in place of the powder.

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