St Timothys Coffee Cake Recipes

CINNAMON COFFEE CAKE

Steps:

• In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

ST TIMOTHY'S COFFEE CAKE

Steps:

• 1. Preheat oven to 350. Grease and flour Bundt pan.
• 2. Cream butter until light and fluffy, add sugar gradually, and continue to cream.
• 3. blend in vanilla; add eggs one at a time, beating well after each addition.
• 4. Sift together flour, baking powder, salt and cinnamon. Add nuts and raisins, coat well.
• 5. Add dry ingredients and sour cream alternately. Blend well.
• 6. Turn in to Bundt pan and sprinkle with cinamon sugar.
• 7. Bake for 1 hour.
• 8. Leave in pan for 1 hour before turning out. Turn out and sprinkle with more cinnamon sugar. Serve
• 9. Just a note: I have only added the golden raisins once, and I prefer to leave them out.