St Timothys Bread Recipes

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ST. TIMOTHY'S BREAD



St. Timothy's Bread image

Practically foolproof tasty yeast bread. Have used this recipe for years with excellent results every time. Recipe is from a small cookbook the Girl Scouts were selling. "Todays All Purpose Cookbook"

Provided by Chef Nana 4

Categories     Yeast Breads

Time 30m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 8

1 Fleischmann's active dry yeast
2 cups milk
1/2 cup oil
1/2 cup honey
2 teaspoons salt
1/4 cup wheat germ
2 1/2 cups whole wheat flour
4 cups all-purpose flour

Steps:

  • Dissolve.yeast in 1/4 cup warm water, letting stand for 5 minutes.
  • Add -- next 5 ingredients, mixing well.
  • Stir -- in flours gradually until blended.
  • Let -- stand, covered, in a cool place for 8 to 14 hours. Do not refrigerate.
  • Sprinkle. top with flour and stir dough down.
  • Knead -- on floured surface for 5 to 10 minutes or until smooth and elastic.
  • Shape -- into 2 loaves and place in greased loaf pans.
  • Let -- rise for 1 to 2 hours or until doubled in bulk.
  • Bake -- at 350 degrees for 30 to 40 minutes.

Nutrition Facts : Calories 197.3, Fat 5.9, SaturatedFat 1.2, Cholesterol 2.9, Sodium 204.8, Carbohydrate 32.3, Fiber 2.1, Sugar 5.9, Protein 4.8

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