St Pauls Rice Casserole Recipes

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CHEDDAR RICE CASSEROLE



Cheddar Rice Casserole image

With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup chopped onion
2 garlic cloves, minced
1/4 cup butter, cubed
3 cups cooked long grain rice
2 cups shredded cheddar cheese
1 cup minced fresh parsley
1 cup whole milk
4 large eggs, lightly beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt

Steps:

  • In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

MY MOM'S SAUSAGE AND RICE CASSEROLE



My Mom's Sausage and Rice Casserole image

A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!

Provided by Corrie Sasser

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h55m

Yield 6

Number Of Ingredients 8

1 pound fresh, ground pork sausage
1 onion, finely chopped
1 cup chopped celery
1 green bell pepper, chopped
½ cup uncooked long-grain rice
2 ½ cups hot water
1 envelope chicken noodle mix -dry
2 tablespoons sliced almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g

ST PAUL'S RICE



St Paul's Rice image

I got this recipe from a friend I worked with long ago and have been serving it for years. It is great with chicken or pork. I like it all by itself. Leftovers are great. In fact, I just put one in the oven.

Provided by GreeksWife

Categories     Medium Grain Rice

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb hot spicy breakfast sausage
1/2 cup rice
2 (1 1/4 ounce) envelopes lipton dry chicken noodle soup mix
1 large green pepper, diced
1 large onion, diced
1 cup thinly sliced celery (optional)
4 1/2 cups water

Steps:

  • Crumble sausage and brown in skillet or microwave until no longer pink. Drain and break up with fork until crumbled.
  • Bring 4 1/2 cups of water to a boil, add rice and chicken soup mix, cook for 7 minutes.
  • Add all ingredients into a large greased casserole dish and mix well. Cook uncovered at 350 degrees for 1 hour.

Nutrition Facts : Calories 281.6, Fat 16.8, SaturatedFat 5.4, Cholesterol 54.2, Sodium 751.8, Carbohydrate 18, Fiber 1.1, Sugar 1.5, Protein 13.6

PAULA DEEN'S AMAZING CHICKEN CASSEROLE



Paula Deen's Amazing Chicken Casserole image

Creamy chicken casserole is a very tender casserole with creamy sauce and lots of cheese.

Provided by 100krecipes

Categories     Dinner

Time 1h

Number Of Ingredients 11

2 cups chicken, cooked, cut in small bite-sized pieces (U can use our guide: How to Cook Shredded Chicken)
4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
3 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons flour
1/2 cup sour cream
1 cup milk
3 cups cheese, grated (cheddar, Colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
1/2 teaspoon red pepper flakes
salt and black pepper to taste

Steps:

  • Fry the onion and garlic in butter. Add flour, stir, cook for no more than 1 minute.
  • Add milk and sour cream, whisk and cook until thick. Then add the cheese and stir again.
  • Add chicken, pasta, salt, red pepper flakes. Toss and place in a prepared baking dish (9 * 13 inches). Bake in preheated to 350 F oven for 20-30 minutes or until cheese starts bubbling.

ST PAUL'S RICE



St Paul's Rice image

My Aunt Ellen, who was from St Louis, brought this recipe to us from a friend in St Paul, so we always called it St Paul's Rice. It is now a staple at all our BBQs and many family holiday dinners.

Provided by Elaine Rau

Categories     Rice Sides

Time 1h5m

Number Of Ingredients 9

1 lb sausage (ground)
1 sm onion (chopped)
1 green pepper (chopped)
3 stalks celery (chopped)
2-1/2 cups water
1 cup white rice
2 pkgs chicken noodle soup mix
1 sm jar pimento
1/2 pkg slivered almonds

Steps:

  • 1. Cover Rice with water and cook lie about 5 minutes. Add chicken flavored noodle soup mix and continue cooking about 10 more minutes
  • 2. Brown loose ground sausage, add pepper, onion, and celery.
  • 3. When rice is almost done, mix sausage mix, rice, pimentos and slivered almonds.
  • 4. Bake in a greased pan at 350° For approximately 45 minutes.

ST. PAUL'S RICE CASSEROLE RECIPE



St. Paul's Rice Casserole Recipe image

Provided by á-159669

Number Of Ingredients 8

1 lb. pork sausage, mild (Jimmy Dean)
1 large bell pepper
1 large onion
1 rib of celery
2 envelopes Lepton's Chicken noodle soup
1/2 cup raw rice
4 1/2 cup water
1/2 - 1 cup slivered almonds

Steps:

  • Toss and brown sausage. Drain on paper towel; pour out grease. Saute in cut pieces of bell pepper, onion and celery. Boil envelopes of soup, rice and water for 7 minutes. Place all together in casserole with almonds. Bake at 350 for 1 hour, covered.

ST. PAUL'S RICE RECIPE



St. Paul's Rice Recipe image

Provided by eclare78

Number Of Ingredients 8

1 lb. bulk sausage
1 cup chopped celery
1 large bell pepper, seeded and chopped
1 large onion, chopped
1/2 cup slivered almonds
2 envelopes Lipton's chicken noodle soup
1 cup rice
4 1/2 cups water

Steps:

  • Place sausage in skillet and scramble as it cooks and browns. With a slotted spoon, transfer sausage to a casserole dish. Pour off most of the fat in the skillet. In remaining fat, saute celery, pepper, and onion until softened. Set aside. In a large kettle, combine soup mix, rice and water. Boil for 7 minutes. Add vegetables, rice mixture, and almonds to casserole. Mix well with sausage. Bake at 350 degrees for one hour.

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