St Pattys Day Pie By Freda Recipes

ST. PATRICK'S DAY PIE

Steps:

• 1. Spread 1/3 c of chocolate syrup on the bottom of the pie crust. Place in the freezer for 10 to 15 minutes while ice cream is softening.
• 2. Blend ice cream and cool whip together. Pour into pie crust and smooth with a spatula. Place in freezer for 30 minutes.
• 3. Garnish with whip cream, syrup, and chocolate chips. Place in freezer for 4 hours to overnight.

ST PATRICK'S PIE

Steps:

• Peel potatoes and cut into cubes about 2 inches, and boil till fork tender but not mushy, drain and allow to dry off a bit you don't want them to wet, and set aside.
• Make pastry and put in the fridge for 20-30 minutes to rest.
• Heat the oven to 350f or 170c.
• Roll out pastry leaving enough aside for the lid between two sheets of greasproof paper and line a 8 inch pie dish with the pastry.
• In a bowl mix the cooled potato, diced cornbeef, onion and the seasonings together, turn over rather than stir to mix.
• put mix in the pie dish and roll out your lid as before wet the edge of the pie and crimp the edges together.
• whisk up the egg and gently brush over the top of your pie and cut two slits in the lid about 1/2 inch each, Ilike to grind a wee bit of sea salt on top.
• bake in the oven for about 20 -30 minutes or untill done.
• serve with steamed cabbage and good gravy and enjoy.

ST PATTYS DAY PIE BY FREDA

Steps:

• 1. Mix the Following; cool whip, dry Pudding Powdered mix and drained Pineapple, Mix all together, & Blend Well.
• 2. Pile High into Crust. Chill, Optional; Top with More Cool Whip if Desired. Sprinkle with Nuts over toping Now Enjoy!