St Patricks Day Punch Recipes

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ST. PATRICK'S DAY PUNCH



St. Patrick's Day Punch image

As long as you are going to be wearing green this Saint Patrick's Day, why not drink something green, too? Children will appreciate the opportunity to join in the festivities with this sweet and sparkly beverage. Since it's made with milk, the punch is good for them, too.

Provided by looneytunesfan

Categories     Punch Beverage

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup milk
1 scoop vanilla ice cream or 1 scoop frozen yogurt
4 drops mint extract
2 ice cubes
2 drops green food coloring
seltzer water
whipped cream

Steps:

  • Combine milk, ice cream or frozen yogurt, extract, ice cubes, and food coloring in a blender.
  • Mix until smooth. Pour into glass. Add a splash of seltzer water and top with a dollop of whipped cream.

Nutrition Facts : Calories 154.5, Fat 8.4, SaturatedFat 5.2, Cholesterol 32.9, Sodium 89.5, Carbohydrate 14.3, Fiber 0.2, Sugar 7.8, Protein 5.3

ST. PATRICK'S DAY PUNCH



St. Patrick's Day Punch image

I got this recipe from a friend years ago. It is my family's favorute at St' Patrick's day parties.

Provided by Beverley Williams

Categories     Punches

Time 10m

Number Of Ingredients 4

1/2 gal lime sherbet
2 l ginger ale
1 (46 oz.) can(s) pineapple juice
lime slices (optional)

Steps:

  • 1. Place sherbet in punch bowl.
  • 2. Pour pineapple juice over it.
  • 3. Slowly pour ginger ale into bowl.
  • 4. Gently stir a little.
  • 5. Garnish with lime slices if desired.

GREEN PUNCH FOR ST. PATRICK'S DAY PARTY



Green Punch for St. Patrick's Day Party image

This a very tasty non-alcoholic punch, great for St. Patrick's Day party, for designated drivers, kids, and those who do not care so much for beer.

Provided by Suburban Grandma

Categories     Punch Beverage

Time 10m

Yield 45 8 oz cups, 45 serving(s)

Number Of Ingredients 7

6 ounces lime gelatin (2 packages @3oz each)
1 quart hot water
46 ounces pineapple juice (1 can)
24 ounces frozen orange juice concentrate, thawed (2 cans @12oz each)
1 cup sugar (optional)
4 1/2 cups cold water
2 liters ginger ale

Steps:

  • Pour 1 quart of hot water into a large saucepan, and dissolve the gelatin.
  • Allow to cool.
  • Pour the cooled gelatin into a large punch bowl.
  • Stir in: pineapple juice, orange juice concentrate, sugar, and 4 ½ cups of cold water.
  • Just before serving, pour in the Ginger Ale.

Nutrition Facts : Calories 75.2, Fat 0.1, Sodium 22.8, Carbohydrate 18.3, Fiber 0.2, Sugar 17.1, Protein 0.8

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