St Patricks Day Popcorn Recipes

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ST. PATRICK'S DAY POPCORN RECIPE - (4.5/5)



St. Patrick's Day Popcorn Recipe - (4.5/5) image

Provided by carvalhohm2

Number Of Ingredients 9

4 quarts popped popcorn
1 cup sugar
1/2 cup packed brown sugar
1/2 cup water
1/2 cup light corn syrup
1 teaspoon white vinegar
1/4 teaspoon salt
1/2 cup butter
8 to 10 drops green food coloring

Steps:

  • Place popcorn in a large roasting pan; keep warm in a 250° fahrenheit oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage). Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container. Yield: 6 quarts.

ST. PATRICK'S DAY POPCORN



St. Patrick's Day Popcorn image

Wow, this is another really different recipe choice for St. Pat's Day. I really look forward to trying this recipe, as I love popcorn! This would even be a great treat to give everyone on St. Pat's Day to take home after the dinner. I found this recipe on Taste of Home. com. Enjoy.

Provided by Kimberly Biegacki

Categories     Popcorn

Time 35m

Number Of Ingredients 11

KEEP WARM IN OVEN AT 250 DEGREES
4 qt popped popcorn
1 1/2 c pecans, halved
COOK
1 1/2 c sugar
1/2 c light corn syrup
1/4 tsp salt
ADD AT THE END
1/2 c butter
8 - 10 drops green food coloring
salt, if desired

Steps:

  • 1. Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage).
  • 2. Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.
  • 3. Prep time is 15 minutes plus cooling time

ST. PATRICK'S DAY POPCORN



St. Patrick's Day Popcorn image

A green candied popcorn. This is from the Taste of Home website - Sent in from Karen Weber of Salem, Missouri.

Provided by sydsmama

Categories     Lunch/Snacks

Time 15m

Yield 6 quarts, 24 serving(s)

Number Of Ingredients 9

4 quarts popped popcorn
1 cup sugar
1/2 cup packed brown sugar
1/2 cup water
1/2 cup light corn syrup
1 teaspoon white vinegar
1/4 teaspoon salt
1/2 cup butter
8 -10 drops green food coloring

Steps:

  • Place popcorn in a large roasting pan; keep warm in a 250 degree oven.
  • Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt.
  • Cook and stir over medium heat until mixture comes to a boil.
  • Cook, stirring occasionally, until a candy thermometer reads 250 degrees (hard ball stage).
  • Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool.
  • Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 124.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 64.3, Carbohydrate 22.4, Fiber 0.8, Sugar 14.7, Protein 0.7

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