St Patricks Day Pistachio Cookies Recipes

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SAINT PATRICK'S PISTACHIO COOKIES



Saint Patrick's Pistachio Cookies image

These taste-tempting green pistachio cookies are the ideal Saint Patrick's Day treat! Two secret ingredients, avocado and applesauce, keep all the taste and texture!

Provided by Kate's Kitchen

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 35m

Yield 35

Number Of Ingredients 12

½ ripe avocado
¼ cup unsalted butter, softened
½ cup applesauce (such as Mott's®)
½ cup white sugar
¼ cup skim milk
1 large egg
2 (3.4 ounce) packages instant pistachio pudding mix (such as Jell-O®)
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
⅔ cup pistachio nuts
2 cups unbleached all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
  • Puree avocado in the bowl of a food processor. Add butter and blend until creamy. Add applesauce, sugar, and milk; pulse to combine. Add egg; pulse until smooth. Add pudding mix, vanilla extract, baking powder, and salt; pulse until dough is smooth and pastel green.
  • Place pistachio nuts in a resealable freezer bag and crush with a meat mallet. Add crushed pistachio nuts and flour to dough; pulse to combine.
  • Drop tablespoons of dough 2 inches apart onto prepared baking sheets; flatten gently.
  • Bake in the preheated oven until bottoms are beginning to brown, about 15 minutes. Remove from oven and cool on baking sheets, 5 to 10 minutes.

Nutrition Facts : Calories 92.9 calories, Carbohydrate 14.7 g, Cholesterol 8.8 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 138.8 mg, Sugar 7.4 g

ST. PATRICK'S DAY PISTACHIO COOKIES



St. Patrick's Day Pistachio Cookies image

Make and share this St. Patrick's Day Pistachio Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h15m

Yield 53 cookies

Number Of Ingredients 12

1/2 cup unsalted butter
1/2 cup sugar
1/4 cup vegetable oil
1/4 cup water
1 large egg
2 (3 1/2 ounce) packages instant pistachio pudding mix
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
2 cups unbleached all-purpose flour
1/2-2/3 cup chopped pistachio nut
granulated sugar

Steps:

  • Preheat oven to 350°; lightly grease (or line with parchment paper) two baking sheets.
  • In a bowl, beat the butter, sugar, oil, water, egg, pudding mix, vanilla, salt, and baking powder together until smooth.
  • Add in the flour and nuts; beat until everything is well combined; the dough will be stiff.
  • Roll or scoop the dough into chestnut-sized balls; roll them in granulated sugar, if desired and place them on the prepared baking sheets, leaving a 1-2 inch space between.
  • Press the cookies down gently with the bottom of a drinking glass, dipped in sugar if necessary to prevent sticking.
  • Bake for 15 minutes, until they are just barely beginning to brown around the edges and are golden brown on the bottom.
  • Remove them from the oven and transfer to a rack to cool completely.

Nutrition Facts : Calories 57, Fat 3.4, SaturatedFat 1.3, Cholesterol 8.6, Sodium 30.5, Carbohydrate 5.8, Fiber 0.2, Sugar 2, Protein 0.9

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