St Patricks Day Chex Mix Pot Of Gold Chex Mix Recipes

POT O' GOLD CHEX™ MIX

Steps:

• In large microwavable bowl, place cereals, pretzels and peanuts; set aside.
• In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High 1 to 2 minutes, stirring and scraping bowl every 30 seconds, just until cereal begins to brown. Cool 5 minutes; stir in candies. Spread on waxed paper to cool; break into bite-size pieces. Place in gold foil baking cups if desired. Store in airtight container.

POT O' GOLD CHEX™ MIX

Steps:

• In large microwavable bowl, place cereals, pretzels and peanuts; set aside.
• In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High 1 to 2 minutes, stirring and scraping bowl every 30 seconds, just until cereal begins to brown. Cool 5 minutes; stir in candies. Spread on waxed paper to cool; break into bite-size pieces. Place in gold foil baking cups if desired. Store in airtight container.

ST. PATRICK'S DAY CHEX MIX (POT OF GOLD CHEX MIX) RECIPE

Steps:

• Step 1Preheat oven to 300°F. Lightly coat a rimmed baking sheet with nonstick spray. Melt butter in a large microwave-safe bowl. Add soy sauce, Worcestershire, and maple syrup and whisk to combine. Add cereal and pistachios and toss until evenly coated.Step 2Transfer to prepared sheet and spread out in a single layer. Bake, tossing halfway through, until dry to the touch, 15 to 20 minutes. Add wasabi peas, toss, and let cool completely.Source: srealsimple.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
• Preheat oven to 400°F. In medium heavy bottomed saucepan, melt butter or margarine and brown sugar together. Bring to a boil and allow this to cook, stirring occasionally, for 7 minutes. Remove from heat. Place waxed paper on a baking sheet and spread popcorn and cereal over in an even layer. Pour caramel over popcorn and cereal, stirring with a wooden spoon to ensure all pieces are coated lightly. Bake for 10 minutes. Remove from oven and allow them to cool. Gently break apart any clumps that have formed. In a microwave safe bowl, place 4 squares almond bark. Microwave on medium heat in 30-second increments until it has melted. Stir in 2 to 3 drops green food coloring. Do not use an excess as the added moisture can cause problems in the bark hardening properly after pretzels are dipped. Using skewers or forks, dip each pretzel into melted almond bark, coating well. Place dipped pretzels on wax paper to dry and set. Once pretzels have set mix together with popcorn, cereal, and M&M's.Source: skeyingredient.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
• In a very large bowl, mix all of the dry ingredients except for candies and sprinkles.On stove top, melt butter and ¾ of the mini marshmallows.Pour melted marshmallow into bowl over the cereal mix. Stir until coated.Spread the snack mixture out onto a baking sheet (or two if needed). Top with chocolate candies, sprinkles and remaining marshmallows.Allow to cool, then break apart as needed, and store in an container.Source: scampfiremarshmallows.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.