St Patricks Day Casserole Recipes
ST. PATRICK'S BRUNCH CASSEROLE
This casserole is great for St. Patrick's Day or anytime.
Provided by Kathie Carr
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a large skillet cook sausage, mushrooms, and onions ( stirring frequently) until meat is no longer pink. In a large bowl whick together eggs, milk, mustard, salt, and pepper.
- 2. Preheat oven to 325 degrees. Grease a 9 by 13 inch baking pan. In bottom of pan layer half of bread cubes, tomatoes, cheeses, and sausage mixture. Repeat with second layer of each item. Pour egg mixture over top.
- 3. Bake, uncovered, for 50-55 minutes or until a knife inserted in center of casserole comes out clean. Remove from oven. Let stand for 10 minutes before cutting.
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