St Patricks Day Biscuits Recipes

ST. PATRICK'S DAY BISCUITS

St. Patrick's Day Biscuits image

These are so adorable for a St. Patrick's day breakfast. I just had to post them. I look forward to trying them soon. Hope you have fun with these adorable biscuits. Found these on this website: http://www.bing.com Photo is from this site as well.

Provided by Kimberly Biegacki

Time 20m

Number Of Ingredients 6

Ingredients

2 c sifted flour
3 tsp baking powder
1 tsp salt
1/3 c shortening
3/4 c milk
green food gel or paste

Steps:

1. Preheat oven to 425F. In a bowl, combine the dry ingredients. Cut in the shortening until the mixture resembles coarse meal. Add milk; stir until blended. Transfer dough to a lightly floured surface. Add a little bit of green gel food coloring paste and knead lightly until the color is marbled through - 8 to 10 times. Roll dough to 1/2 inch thickness. Cut with a floured cutter.
2. Bake on an ungreased baking sheet for 10 - 12 minutes.

ST. PATRICK'S DAY FONDUE

St. Patrick's Day Fondue image

I thought this seemed a little different from the traditional St.Patrick's Day appetizer or first course. Recipe source: Bon Appetit

Provided by ellie_

Categories Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups red potatoes, halved
2 cups cauliflower, cut into florets
2 cups Brussels sprouts
2 apples, cored and cut into wedges
1 lb irish cheddar cheese, grated
2 1/2 tablespoons flour
3/4 cup irish stout beer (Guinness)
6 tablespoons frozen apple juice concentrate, thawed
1 tablespoon Dijon mustard

Steps:

Steam vegetables until tender (15 minutes) and then arrange vegetables and apples around the edge of a large platter.
Meanwhile prepare fondue; toss cheese and flour into a large bowl.
Bring the stout, apple juice and mustard to a simmer in a saucepan over medium heat. Gradually add cheese mixture to pan; stirring constantly until cheese is melted and smooth (you may need to thin with some additional stout). Season with salt and pepper, if desired.
Transfer fondue to bowl or fondue pot and place in center of platter with vegetables.

Nutrition Facts : Calories 444.3, Fat 25.7, SaturatedFat 16.1, Cholesterol 79.5, Sodium 529.9, Carbohydrate 31.5, Fiber 3.9, Sugar 15.1, Protein 22

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