St Paddys Cheerios Treats Recipes

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CHEERIO TREATS



Cheerio Treats image

In Wynot, Nebraska, Penny Reifenrath uses peanut butter, Cheerios and candies to put a tooth-tingling spin on marshmallow-cereal bars. "Whether I take them to picnics or bake sales, I'm always asked for the recipe," she notes.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 5

3 tablespoons butter
1 package (10 ounces) miniature marshmallows
1/2 cup peanut butter
5 cups Cheerios
1 cup milk chocolate M&M's

Steps:

  • Place butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir in peanut butter until blended. Add the cereal and M&M's. Spoon into a greased 13-in. x 9-in. pan; press down gently. Cool slightly before cutting.

Nutrition Facts : Calories 230 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 171mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

CHEERIOS TREATS



Cheerios Treats image

Make and share this Cheerios Treats recipe from Food.com.

Provided by bake_a_holic

Categories     Dessert

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 5

5 cups Cheerios toasted oat cereal
1/2 cup M&M'
1/2 cup peanut butter
3 tablespoons oleo
3 1/2 cups marshmallows

Steps:

  • Melt butter and marshmellows.
  • Add peanut butter and stir.
  • Then add rest of ingredients.
  • Pour into greased 13x9 pan.
  • Cut into squares.

ST. PADDY'S CHEERIOS® TREATS



St. Paddy's Cheerios® Treats image

Andi from the Betty Crocker Kitchens shares a recipe.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 12

Number Of Ingredients 6

1/2 cup light corn syrup
1/2 cup sugar
1/2 cup creamy peanut butter
3 cups Cinnamon Burst Cheerios™ cereal, crushed
1/3 cup green summer coating candy wafers (about 2 oz)*
Assorted decorating sprinkles

Steps:

  • In 3-quart saucepan, heat corn syrup and sugar to boiling over medium-high heat, stirring constantly. Cook until sugar dissolves; remove from heat. Add peanut butter; stir until smooth. Stir in cereal until well combined.
  • Spray inside edges of 2 1/2-inch shamrock-shaped cookie cutter with cooking spray. Spoon about ¼-cup cereal mixture into cutter. With piece of waxed paper over cereal, firmly press mixture into cookie cutter.
  • Push cereal mixture out of the cutter onto sheet of waxed paper. Repeat with remaining cereal mixture, spraying cookie cutter as needed. Allow to cool about 30 minutes before decorating.
  • In small microwaveable bowl, melt candy wafers on Medium (50%) 1 minute; stir. Continue to microwave at 15-second intervals, stirring between each until smooth. Spread over top of each treat.
  • Decorate as desired.

Nutrition Facts : ServingSize 1 Serving

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